Kukonzekera "zrazy mkati" Tsopano dzina la mbale imeneyi likutipatsa ife chakudya kuchokera ku Polish kapena Lithuanian cuisine. Poyambirira, zomwe zimatchedwa nyama yowonongeka ndi mafuta odzaza, okazinga. M'kupita kwa nthawi, mmalo mwa zidutswa za nyama anayamba kugwiritsa ntchito minced nyama, ndipo kudzaza "cutlets" kotereku kungakhale kosiyana kwambiri - kuchokera masamba odulidwa ndi masamba, tchizi kapena bowa. Koma ngati choyikacho chikhoza kuikidwa mkati mwa chikhomo cha nyama, ndiye bwanji osachita chimodzimodzi, koma mosiyana? Mbatata zrazy ndi bowa ndizo "zrazov mkati": mkati mwake kudzazidwa ndi bowa, ndipo chipolopolo ndi mbatata yosakaniza. Mwinanso, mbale iyi inakonzedwa koyamba ndi mtsogoleri wina wa ku Belarus, chifukwa anthu awa ali ndi chikondi chachikondi cha mbale za mbatata. Kapena mwinamwake amayi wamba ankachita izi pamene mbatata zokha ndi bowa zinali mufiriji. Mulimonsemo, mbatata zrazy iyenera kuphikidwa, izi ndizosiyana kwambiri ndi mbatata yokazinga ndi bowa - zosakaniza ndi zofanana, koma kukoma kumasiyana kwambiri. Musataye mtima ngati mapulogalamu omwe mumakonda, koma palibe bowa omwe alipo. Mukhoza kupaka zinthu zina zilizonse, ngakhale nyama yowonjezera, yokazinga ndi anyezi.
Zosakaniza:- Mbatata 800 g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Zakudya zopangira mkate 6 tbsp. l.
- Mazira nkhuku 2 ma PC.
- Sakani 2 pinch
- Pepper wakuda wakuda 1 uzitsine
- Bowa champignons 300 g
- Anyezi 1 pc.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Pepper wakuda wakuda 1 uzitsine
- Mchere 1 uzitsine
- Owawasa kirimu 7 tbsp. l.
- Katemera watsopano 0,5
- Garlic 3 mankhwala
- Gawo 1 Pophika, tenga mbatata, mandimu, anyezi, kirimu wowawasa, katsabola, adyo, dzira, breadcrumbs, mafuta a masamba ndi zonunkhira.
- Gawo 2 Sambani mbatata bwino, tsitsani madzi ozizira ndi wiritsani mpaka yophika.
- Khwerero 3 Tsitsani anyezi ndi kudula mu cubes.
- Gawo 4 Mphepete yasamba, yaswedwa ndi kudula muzing'onozing'ono.
- Khwerero 5 Lembani mbatata yotentha ndi kuzizira, onjezerani dzira 1, mchere ndi tsabola wakuda kuti mulawe.
- Gawo 6 Preheat 2 supuni ya masamba a masamba ndi mwachangu bowa ndi anyezi mpaka wofiira mu 15-20 mphindi pa sing'anga kutentha.
- Gawo 7 Onjezerani mchere ndi tsabola ku bowa kuti mulawe, okonzekera kuti azizizira.
- Khwerero 8 Kuchokera ku mbatata kuti mupange keke.
- Gawo 9 Ikani 1-2 supuni ya tiyi ya kudzazidwa pakati.
- Gawo 10 Kenaka mukulunga keke ya mbatata mwamphamvu, ndikupangire mawonekedwe a chovala cha oblong.
- Khwerero 11 Choncho konzani zrazy zonse kuti muziwotche.
- Khwerero 12 Ndiye mukhoza kukonza msuzi wowawasa wowawasa, kuphatikiza zonona zonona, katsabola kakang'ono kodulidwa ndi kupanikizidwa kudzera mu nyuzipepala ya adyo.
- Khwerero 13 Preheat 3-4 supuni ya supuni ya mafuta a masamba mu poto yophika. Menyani ndi dzira 1 dzira ndikukonzekeretsa mkate. Sungunulani zrazy mu dzira, ndiye mu rusks ndi mwachangu pa sing'anga kutentha kuchokera mbali ziwiri mpaka mtundu wovuta kwa pafupi 1 miniti.
- Khwerero 14 Tumikirani mbatata zrazy ndi otentha msuzi ndi zonona msuzi.