Nkhuku imapanga minofu, timapepala, pie, meatballs, komanso mipukutu. Mabala ndi achilendo komanso osangalatsa. Pakati pawo mukhoza kuika ode lonse. Koma izi tidzasiya, koma tsopano tiyeni tione momwe tingawakonzekerere ndi zomwe tikufuna kuti tizitsatira.
Kodi kuphika zokometsera nkhuku ndi tchizi-kudulira zokongoletsera
Ngakhale kuti mbale iyi ndi yotchuka chifukwa cha kukongola kwake ndi chizindikiro cha phwando lachikondwerero, palibe chovuta komanso chophweka pokonzekera. Sayansi yamakonoyi ndi yophweka ndipo sikukutengerani nthawi yambiri. Ndipo kuti muyambe kukonzekera nkhuku mpukutu ndi tchizi ndi prunes mudzafunikira zinthu zotere:
- nkhuku fillet - 500 gr
- tchizi lopangidwa - 1 pakiti
- mazira - zidutswa ziwiri
- ufa - 5 tbsp. l.
- prunes - zidutswa 5-6
- mchere, tsabola kuti alawe
- masamba a mafuta odzola mbale
Chinthu choyamba chimene timachita ndikukwaniritsa zolembazo. Dulani chidutswa pakati, sungani mchere ndi kudutsa.
Tsopano tikukonzekera mchere, womwe sungopereka kukoma mtima kwa mpukutu wathu, komanso sungalole kuti ukhale wosasuntha.
Zidutswa zamtundu wa fillet zimamenyedwa mu batter, pambuyo pake muyenera kudula finely akanadulidwa prunes ndi kuziika pa nyama.
Amagwiritsa ntchito masamba atatu obiriwira bwino, kenaka azigawanye pamtunda pamwamba pa nkhuku.
Nthawi yokhala ndi udindo: timatembenuza nyama kukhala mpukutu. Pofuna kuti zikhale zosavuta kwa inu, tikukulimbikitsani kuti mupange mitsempha ya nyama ndi spatula yaikulu ndikuyamba kupotoza.
Tsopano muyenera kugwirizanitsa mpukutu umenewo ndi ulusi woshona.
Muzitentha zosakanizidwa muyenera kutsanulira masamba pang'ono kapena mafuta a azitona. Kuti mumve juiciness, mukhoza kutsanulira kotala la madzi.
Mu uvuni wokonzedweratu pasadakhale madigiri 230, timayika mbale ndi mtolo wa nkhuku, kenako timayika nthawi ya mphindi 40.
Ngati uvuni wanu uli ndi grill, ndiye maminiti khumi musanayambe kukonzekera, zomwe zingathandize kuti nkhukuyi ikhale yamtengo wapatali.
Mukhoza kuwaza mwatsopano yophika mbale ndi akanadulidwa amadyera kapena mafuta ndi wophwanyidwa adyo.
Nanga mungagwiritse ntchito chiyani kuti mutsegule nkhuku?
Kuwonjezera pa zosiyana ndi prunes ndi tchizi, mungathe kupanganso zinthu zopangidwa ndi walnuts, pistachios, tsabola tsabola, maapulo ndi nyama yankhumba. Pogwiritsa ntchito makinawa, tepi yaphika sichisintha, zomwe zimapanga sizimasintha.
Nkofunika kudziwa kuti mbale iyi idzakondwera bwino, ngati yophika ndi dzira yophika ndi adyo. Koma kuti dzira lisagwedezeke muyenera kuwonjezera dongo.
Monga mukuonera, njirayi ndi yophweka ndipo sizitenga nthawi yambiri. Inde, ndipo mwa njira yopulumutsira ndi njira yabwino kwambiri, popeza kudya kokometsetsa sikufuna zakudya zokwera mtengo. Nkhuku za nkhuku zimatha kuphikidwa tsiku ndi tsiku komanso zikondwerero. Mukhoza kuchigwiritsa ntchito yonse yotentha komanso yozizira. Mwa njira, iyi ndi njira yabwino kwambiri yopangira soseji, yomwe nyama zachilengedwe sizingapezeke. Kawirikawiri, phindu lolemera, kuphika kwa thanzi!