Anthu omwe alibe chilakolako, nthawi kapena mpata woti athandizidwe poyeretsa, timapereka kuyeretsa katundu wa khungu la nyumba pokha, ndikukufotokozerani za malamulo oyambirira komanso mankhwala oyeretsera mankhwala.
Malamulo oyambirira oyeretsa zopangira zikopa
Musanachotse khungu lonse, choyamba chotsani mabala kuti pasakhale mabwalo otsala. Izi zachitika monga izi:
- Madontho a mafuta ndi mafuta ochokera kumtundu ayenera kuchotsedwa ndi mafuta;
- Mawanga kuchokera pamoto ndi injini mafuta - perchlorethylene;
- Zitsulo zolembera za inki ndi zolembera mpira - mankhwala osokoneza bongo ndi magnesia kapena acetic acid.
- Kuyeretsa pamwamba pa zikopa za nsalu ndi motere:
- Zida zopangidwa ndi chikopa chenicheni (nappa) ziyenera kupukutidwa ndi nsalu yonyowa ya cotton yothira madzi otsekemera, kenako yowuma.
- Zakudya zamakono ndi zonyansa zimayenera kupukutidwa ndi siponji ya polyurethane.
Pambuyo poyeretsa chipangizocho, chiyenera kuyang'aniridwa ndi minofu yambiri ya chitsulo, kuti khungu lisakhale lowala.
Njira zamakono ndi malangizo othandizira kukonza mankhwala
- Zipangizo zamakono, makamaka makapu ndi makola, akulimbikitsidwa kuti nthawi zonse azipukutidwa ndi glycerin, izi zidzabwezeretsa kuwala kwawo. Kuvala kwambiri ndi kutayika kumavala zovala ziyenera kupukutidwa ndi pepala la orange.
- Nsapato za zikopa zofukizidwa amalimbikitsidwa kuti azipukuta ndi turpentine, akuponya madontho 3-4 a mkaka mmenemo. Ndiye izo zikhoza kutsukidwa, mwachizolowezi.
- Nsapato zoyera ziyenera kutsukidwa ndi burashi yofewa kapena thovu sponge, ndikuyikamo mumadzi otentha. Kenaka yankholo liyenera kutsukidwa, ndipo nsapato ziyenera kupukutidwa, kenako uzidzola ndi mphira wopanda rangi ndi kuzitsuka ndi nsalu.
- Kapepala kapena kakang'ono "zadirka" pa nsapato zofewa zazimayi zimachotsedwa mosavuta ngati mutaphimba kumbuyo kwa "zadirki" ndi malo owonongeka omwe ali ndi gawo laling'ono la BF-2 gulu kapena msomali.
- Chikwama cha chikopa cha mdima chidzabwezeretsa gloss yotayika ngati muchipukuta ndi thonje swab oviika mu mandimu. Malo a khofi amachititsanso kuti zida za khungu lakuda ziziwala. Kuti muchite izi, 1-2 spoonfuls wa opanikizidwa khofi, atakulungidwa mu flannel kapena nsalu za ubweya, ndipo kenaka muzitsuka nsapato, thumba, chikwama ndi zikopa zina. Khungu lidzakumbiranso.
- Chikwama cha chikopa chachitetezo chingatsitsimwenso motere: Pewani mosamala madzi otentha, pomwe ammonia yawonjezeredwa. Kenaka thumba liyenera kuuma, kenaka lipukutidwe ndi nsalu yothira mafuta odzola.
- Kuti nsapato zamatenda zowonongeka zisamaumitsidwe, amafunika kuthira mafuta odzola pambuyo pa kuyanika, ndipo patatha maola angapo - kuyeretsa ndi kuwunikira. Vinyo wosasa wophika amathandiza kuchotsa matayala kuchokera ku nsapato.
- Mafuta amtengo wapatali kapena obiriwira pamagulu a zikopa amatsukidwa bwino ndi choko: utoto uyenera kuphimbidwa ndi ufa wa choko ndikuchoka kwa tsiku, ndiye choko ayenera kugwedezeka ndipo chovala cha chikopa, pomwe chokocho chinatsanulidwa, kutsukidwa bwino ndi burashi.
- Tsatanetsatane wotsalira kuchokera mu inki ya pensulo yamoto imachotsedwa mothandizidwa ndi tepi yolimba, ndiyeno malo odetsedwa ndi inki isanayambidwe ndi zovuta
Kodi ndingatsuke zinthu zamtundu?
Kusamba kwa mankhwala a chikopa ndilololedwa kokha pamene iwo ali ndi madontho a magazi. Pa nthawi yomweyo, ayenera kusambitsidwa mosamala, dzanja, pogwiritsa ntchito sopo wapadera kuyeretsa chikopa chenicheni kapena kugwiritsa ntchito sopo wofatsa.
Kuti muchite izi, sungani njira yothetsera sopo ndipo musaigwiritsire ntchito pamwamba pa khungu ndi chipinda chofewa. Musadzaze khungu lanu ndi madzi asopo, liyenera kukhala lonyowa pang'ono, osati lonyowa. Pambuyo kutsuka, yulani khungu ndi nsalu youma. Musaume khungu lanu pamtambo wotentha, kuchokera pa izi zingathe kumira kapena kukhala pansi. Pambuyo kutsuka ndi kuyanika mankhwalawa, pikani mmenemo mwapadera kwambiri omwe angateteze mankhwalawo kuchokera ku dampness ndi madontho, kusungunula kutsika ndi khungu la khungu.