Poyambira ndi kofunikira kufotokozera mwa mawonekedwe a zikondwerero: kaya ndilo tchuthi la banja (kumene angokhala achibale ndi abwenzi okha) adzaitanidwa kapena tchuthi yokha kwa ana. Musaiwale kuti mufunsane ndi woyambitsa phwando pankhaniyi! Ndipotu, mwana aliyense paholideyi ayenera kukhala wachimwemwe, choncho ayenera kukhala ndi zowonjezera moto, zokondwa, komanso, mapiri a maswiti. Chilichonse pa holide ya ana chiyenera kukhala chowonadi ndi chowonadi, ana pa nkhaniyi ali ovuta kwambiri.
Kusunga maphwando a ana sikungakhale kosatheka popanda zokoma. Ambiri mwa anthu akuluakulu anganene kuti zokoma zambiri ndizovulaza, maswitiwa ndi oitanira madokotala. Komabe, tchuthi la ana popanda lokoma ndikunyoza Mulungu, chifukwa lero lino mutha kuchotsa choletsedwa ndikupanga nthano yeniyeni kwa ana. Ndi tchimo lotani, chifukwa kwa anthu ambiri akuluakulu, kukoma kwa phwando la phwando ndi kutha kwa madzulo, zomwe munganene ponena za ana.
Kodi timatanthauzanji ndi zokoma - keke, keke, maswiti ndi kuphika nyanja? Zipatso ndi zipatso zili ndi mavitamini, minerals, organic acid, kotero ndizofunika kuzigwiritsa ntchito pokonzekera zakudya zosiyanasiyana zokoma za ana. Pogwiritsira ntchito, mungathe kukonza mbale zowonjezera, monga mpweya, puddings, casseroles, komanso mbale ozizira (jellies, mousses, cocktails, kirimu ndi zipatso ndi zipatso). Tiyeni tiwone bwinobwino zomwe tiyenera kuphika ana pa tebulo lokondwerera tsiku lawo lobadwa.
Chimodzi mwa zinthu za tebulo lokoma chingakhale:
«Chipatso shish kebab»
Zosakaniza : 1 lalanje, 1 apulo, nthochi 1, supuni 2. spoons uchi, 5-6 zipatso za strawberries, zipatso za cranberries.
Kukonzekera : Zipatso zimadulidwa mu magawo ang'onoang'ono. Tengani skewers ndikupanga zipatso pa iwo pamodzi ndi strawberries. Zokongoletsa ndi zipatso za cranberries. Mungathe kutsanulira uchi.
Mtedza wokometsera ndi chinanazi
Zosakaniza : zing'onozing'ono zamathinayi, zamagazi 250 za kanyumba tchizi, nyemba zosakaniza ndimu, 80 g uchi, 100 g mkaka.
Kukonzekera : Tsitsani zonunkhira mandimu. Kumenyana ndi osakaniza kanyumba tchizi, mkaka, uchi, apineapples pang'ono ndi zowonjezereka za mandimu. Ikani mzere umenewo mu syringe ndikumangiriza mu vaseti, ndi kukongoletsa m'mphepete mwa magawo otsala a chinanazi.
Zipatso za Chokoleti
Zosakaniza : Strawberries, chinanazi, mphesa ndi chokoleti mipiringidzo.
Kukonzekera : Mu besamba la madzi, sungunulani botolo la chokoleti ndipo mosamala muvike mu chokoleti madzi a strawberries, mphesa ndi magawo a chinanazi, ndi kuziika pambali mpaka zitakhazikika ndikukhazikika kwathunthu. Zakudya izi ndi zokoma komanso zokoma, ndipo zimatha kukonzekera kuchokera ku zigawo zilizonse zomwe muli nazo kapena firiji.
Maswiti kuchokera ku zipatso zouma
Zosakaniza : 1/3 chikho cha kokonati chips, 1 magalasi opanda zipatso, zipatso 10 yamatcheri, yamatcheri kapena mphesa, 1 chikho chophika apricots, 0,5 chikho chodulidwa walnuts, theka la shuga.
Kukonzekera : Nthawi yamadzulo yamchere, mtedza, apricots zouma zimasakanizidwa ndi kokonti shavings. Kuchokera pamtundu wovomerezekayo mumapanga mipira yaing'ono, pakati pa aliyense kuti apange kuwonjezeka ndi kuvala zipatso zina za chitumbuwa, mphesa kapena chitumbuwa chokoma. Maswiti owazidwa ndi shuga, amachita patebulo la phwando, kuwapanga iwo pa mbale, mwachitsanzo, piramidi.
Kokani ayisikilimu
Zosakaniza : 250 gm ya kanyumba tchizi, 1 galasi la zipatso, theka la galasi shuga, 2-3 walnuts, 7 malita. kukwapulidwa kirimu, 8 tbsp. makapu a mkaka watsopano kapena wokhazikika.
Kukonzekera : kanyumba tchizi, kupukuta kupyolera mu sieve, kuwonjezera mkaka, amondi a grated, shuga, zipatso zouma, kukwapulidwa kirimu, ndi kusakaniza chirichonse. Sungani.
Makasaka a bowa
Zosakaniza : 100 g ya margarine, makamaka ya mafuta, shuga - 1 galasi, ufa - 2.5 makapu, madzi okonzeka okonzeka 1 galasi, 100 g kirimu wowawasa, 1 dzira, 2 tbsp. supuni za cocoa ufa, vanillin, soda, confectionery poppy.
Kukonzekera : kusakaniza batala kapena margarine ndi shuga, kuyendetsa mu dzira, kuika kirimu wowawasa, ufa, vanillin, soda. Sakanizani mtanda ndi kugawikana mu magawo awiri. Dulani zidutswa zing'onozing'ono kuti mipukutu ifike. Kuyambira mbali yoyamba muyenera kupanga "miyendo" pafupi mamita 4-6 masentimita amodzi, omwe ayenera kukhala osiyana kale. Anamaliza "miyendo" yokhazikika m'madzi, kenaka amapita mapuloteni omwe amawakwapula ndiyeno amapita ku poppy, uwaphike pamwamba pa kutentha. Kuchokera pa zonse timapanga "zipewa" ndikuphika muzofanana. Pamene "zipewa" zili zokonzeka, zida zazing'ono zimadulidwa mkati mwake, madziwo akugwedezeka pamenepo ndipo miyendo imayikidwa. Sakanizani madzi, onjezerani kakala ndi kuviika pamenepo "zipewa". Madziwo amaloledwa kukhetsa.
Ndipo, ndithudi, kutha kwa holide iliyonse ndi keke.
"Mbidzi" Yake
Zosakaniza : mazira - zidutswa zisanu, kirimu wowawasa - makapu 2, ufa - 630 gr., Shuga - 375 gr., 2 tbsp. supuni ya cocoa parashka, theka paketi ya mafuta, supuni 1 ya supuni ya soda, viniga, kapena 1.5 - supuni ya tiyi 2 ya kuphika ufa ndi vanillin.
Pakuti glaze ifunika: 4 tbsp. l. mkaka, 2 tbsp. l. kakala, 75 g. mafuta, 80 gr. shuga.
Pofuna kukonza mtanda , mafuta ochepetsetsa ayenera kupukuta ndi makapu 0,5 a shuga. Ena onse shuga amamenyedwa ndi mazira, kenaka yikani kirimu wowawasa, ufa ndi mafuta, ndipo pamapeto pake onjezerani vanila ndi vinyo wosasa. Ngati mmalo mwa soda muzigwiritsa ntchito ufa wophika, poyamba umasakaniza ndi ufa. Kugawaniza mtanda mu magawo awiri ofanana, kakale imaphatikizidwira limodzi. Mu mawonekedwe opaka mafuta, kutsanulira mtanda poyamba spoonful woyera, ndiyeno supuni ya wakuda, ndi zina zotero. Pambuyo pake mtandawo umatumizidwa ku uvuni kwa mphindi 45-60 ndikuphika kutentha kwa 180-200. Mlingo wokonzekera keke umawoneka ndi masewera, ngati palibe mtanda kumapeto kwa machesi, zikutanthauza kuti zakonzedwa bwino. Keke imadulidwa pamodzi, kuti pakhale ma halve awiri, ndipo muwacheke ndi kirimu wowawasa: 1 galasi la kirimu wowawasa + theka la shuga, yomwe imamenyedwa mpaka shuga utatha. Pamwamba pa keke madzi ndi glaze.
Njira yokonzekera glaze : Zonse zomwe zimayambira glaze (kupatulapo mafuta) zimasakanikirana ndi kuphika pa moto wochepa mpaka shuga ikasungunuka kwathunthu. Pamene shuga yasungunuka, onjezerani batala, mukasungunuka bwino, glaze imachotsedwa pamoto ndi utakhazikika pang'ono, kenako imathira mu keke.
Kotero ife tinaganiza kuti tikonzekere ana kuti apange tebulo lokoma kwa tsiku lawo lobadwa. Koma musaiwale za zakumwa, monga madzi, compotes, zakumwa zakumwa, mwatsopano ndi cocktails ndi syrups, koma kuchokera ku zakumwa za carbonate ife tikukulangizani kuti mukane.
Khalani ndi chilakolako chabwino kwa inu ndi alendo anu!