Graten

Gratin ya mbatata Mawu achi French gratin ali ndi matanthauzo osiyanasiyana, kuphatikizapo zophikira. Choncho, mbale zophikidwa ndi msuzi komanso zokhala ndi grated tchizi kapena breadcrumbs, komwe kumapangidwira kutuluka, ndi bwino kunena kuti "o-gratin". Zili ndi chiyambi ichi chomwe mbale izi zimasankhidwa m'masitilanti odyera ndi maphikidwe. Kukonzekera kwa gritene iliyonse, kuphatikizapo gritene ya mbatata, ndikofunikira kusankha nthawi yoyenera ndi kutentha kwa boma. Choyamba, mbaleyo imabweretsa pafupifupi kutentha, ndipo pokhapokha imawonjezeka kuti ipangidwe ndi golide wambirimbiri. Gratin ya mbatata ikhoza kuphikidwa mu uvuni, pa grill komanso ngakhale mu microwave, ngati ili ndi "microwave +". Poyamba, ku France, mbale iyi nthawi zambiri imatumizidwa ndi mafumu, ndipo imayitcha isanafike. Ndilo njira iyi yomwe ikulimbikitsidwa kuwonjezera mtedza wa grated ku msuzi, ndikupaka adyo pa frying pan musanaike mbatata mmenemo. Tangowonjezera adyo wodulidwa mu msuzi wonyezimira - sikunali kosangalatsa. Ngati mukufuna, mukhoza kuyambitsa kirimu ndi zina zowonjezereka, tchizi kapena mafuta omwe mumawakonda.

Gratin ya mbatata Mawu achi French gratin ali ndi matanthauzo osiyanasiyana, kuphatikizapo zophikira. Choncho, mbale zophikidwa ndi msuzi komanso zokhala ndi grated tchizi kapena breadcrumbs, komwe kumapangidwira kutuluka, ndi bwino kunena kuti "o-gratin". Zili ndi chiyambi ichi chomwe mbale izi zimasankhidwa m'masitilanti odyera ndi maphikidwe. Kukonzekera kwa gritene iliyonse, kuphatikizapo gritene ya mbatata, ndikofunikira kusankha nthawi yoyenera ndi kutentha kwa boma. Choyamba, mbaleyo imabweretsa pafupifupi kutentha, ndipo pokhapokha imawonjezeka kuti ipangidwe ndi golide wambirimbiri. Gratin ya mbatata ikhoza kuphikidwa mu uvuni, pa grill komanso ngakhale mu microwave, ngati ili ndi "microwave +". Poyamba, ku France, mbale iyi nthawi zambiri imatumizidwa ndi mafumu, ndipo imayitcha isanafike. Ndilo njira iyi yomwe ikulimbikitsidwa kuwonjezera mtedza wa grated ku msuzi, ndikupaka adyo pa frying pan musanaike mbatata mmenemo. Tangowonjezera adyo wodulidwa mu msuzi wonyezimira - sikunali kosangalatsa. Ngati mukufuna, mukhoza kuyambitsa kirimu ndi zina zowonjezereka, tchizi kapena mafuta omwe mumawakonda.

Zosakaniza:

• Mbatata 700 g
• Cream 500 ml
• Ground nutmeg 1 tsp.
• Garlic 3 mankhwala
• Tchizi zolimba 150 g
• Butter 10 g
• Tsabola wakuda pansi 2 uzitsine
• Sakani 2 pinch

Malangizo

• Gawo 1 Pokonzekera gratin, timatenga mbatata, adyo, tchizi, zonunkhira ndi zonona ndi mafuta 10%.
• Gawo 2 Sakanizani adyo ndikudula mbale zochepa.
• Gawo 3 Thirani kirimu mu supu, yikani akanadulidwa adyo, nutmeg, mchere ndi wakuda pansi tsabola - kubweretsa kwa chithupsa ndi kuchotsa kutentha.
• Gawo 4 Peel mbatata, sambani bwino ndikudula mbale zochepa.
• Gawo 5 Pitsani mbale yophika ndi mafuta. Thirani mbatata mu zigawo, kutsanulira kirimu msuzi.
• Khwerero 6 Choncho yikani mbatata zonse ndikuzitsanulira ndi kirimu. Ikani uvuni mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 35-45.
• Khwerero 7 Pewani tchizi wolimba pa grater yabwino.
• Khwerero 8 Pamene mbatata ikhale yofewa, imvetseni ndi kuwaza kwambiri ndi grated tchizi.
• Khwerero 9 Kenako kenani mphindi 5-10 mu uvuni kutentha kwa 200 ° C kuti mutenge golide.