- Chicken fillet - 500 Gramu
- Ezira - zidutswa ziwiri
- Sitima - 1 st. supuni
- Ziphuphu zapansi - 1 st. supuni
- Mchere - 1 Kulawa
- Pepper - 1 Kulawa
- Garlic - 1 Kulawa
- Mafuta a masamba - 50 Gramu
Kondwerani okondedwa anu ndi chakudya chophweka koma chokoma kwambiri. Pakangotha theka la ola limodzi (ndipo ngati mincemeat sichimawotchera, ndiye theka lafupika), osakangana, zovala zosadetsedwa, ndi mbale yabwino - patebulo. Komabe chinthu chabwino ichi multivarka, ndi njirayi - kuti izi zitsimikizidwe :) Ndikukuuzani inu sitepe ndi sitepe malangizo momwe mungapangire nkhuku cutlets mu multivarquet: 1. Nkhuku yambiri imatsuka, youma ndi pepala chopukutira. Gulani chamois, zikopa. Nyama imadulidwa mu cubes, ndiye iidule ndi mpeni, mpaka iyo ikhale minced. 2. Peelani anyezi, kudula tizilombo ting'onoting'ono (ngati tikufuna, mutha kungopaka pa grater). Garlic amadulidwa ndi mpeni. Zowonjezerani ku nyama yophika. 3. Tengani mbale ndikusakanikirana ndi nyama yosakaniza ndi anyezi, adyo, mazira. Pang'onopang'ono yikani wowuma ndi mabisiketi. Zonse zitha kusakaniza mpaka zosalala. 4. Tiyeni tichotse zinthu zokwana 15-20 mphindi. Ndiye kuchokera pamenepo timapanga cutlets. 5. Sinthani multivark pa "Kuphika" mawonekedwe, nthawi ndi mphindi 15. Timatulutsira timapepala mu chotengera kuchokera ku multivark. Fry the cutlets kumbali zonse bwino. 6. Funani zabwino. Cutlets amagwirizana bwino ndi masamba atsopano ndi mbatata yosenda.
Mapemphero: 4