Tiramisu ndi rhubarb ndi sitiroberi Tiramisu, wobadwa ku Italy, amadziwika ndi wokondedwa padziko lonse lapansi. Classic tiramisu - ili ngati antiques, wamkulu, wofunika kwambiri. Koma nthawi imapitirira ndipo kuphika kumatsatira ndi mwendo. Choncho maphikidwe atsopano amabadwa mosiyana ndi zosayembekezereka. Izi zinakhudza Tiramisu. Zimapezeka kuti pali maphikidwe popanda mazira, ndi kanyumba tchizi ndi Mascarpone, ndipo opanda khofi. Mchitidwe wa mafashoni ndi chakudya chochepa cha kalori. Pano izi zinakhudza Tiramisu. Makamaka otchuka anali kusiyana kwa zipatso maphikidwe. Ndikupereka kuti muganizire za sitiroberi-chokoleti-rhubarb Tiramisu. Kukoma sikungathe kufotokozedwa ... ndikofunikira kuphika ndi kusangalala. Ndipo tsopano kuzinthu zonse zophikira ndi kuyembekezera, monga nthawi zonse malingaliro anu!
Zosakaniza:- Rhubarb 850 g
- Shuga 100 g
- Madzi 100 ml
- Madzi a mandimu 2 tbsp. l.
- Chokoleti wakuda 200 g
- Cookies Savoyardi 180 g
- Tsamba 250g
- Tchizi Mascarpone 250 g
- Froberries 250 g
- Shuga ufa 2 tbsp. l.
- Basil wobiriwira atsopano 1 nthambi
- Vinyo woyera mchere 50 ml
- Gawo 1 Konzani zokhazokha: rhubarb, strawberries, chokoleti chakuda, mabisiki, mandimu, shuga, shuga wofiira, vinyo wofiira wa pinki (Marsala, Moscato kapena lakumwa), Mascarpone, kanyumba tchizi (ndiri ndi mafuta oposa 0%) ndi masamba ang'onoang'ono.
- Khwerero 2 Tidzayeretsa rhubarb khungu, koma osati kwambiri. Ndili ndi rasipiberi rhubarb, sikufunikanso kuyeretsedwa konse. Ndipo muzidula m'mphete ndi makulidwe pafupifupi 3 mm.
- 3 Tiyeni tizitsanulira rhubarb ndi madzi otentha, 1 tbsp. l. mandimu ndi kuwonjezera shuga. Wiritsani ndi kuphimba ndi chivindikiro, kuphika pa moto wochepa kwa mphindi zisanu.
- Khwerero 4 Nkhwangwa sayenera kutaya mawonekedwe. Tiyeni tipse.
- Khwerero 5 Kusiyanitsa ndi zotsatira zomwe zimapangidwira 100 ml wa madzi.
- Gawo 6 Sakanizani kanyumba tchizi ndi mascarpone.
- Khwerero 7 Timatsanulira madzi a rhubarb kukhala mascarpone.
- Gawo 8 Mu kusambira madzi tidzasungunuka chokoleti. Tidzachotsa ku mbale. Tisiyeni chokoleti mukusamba kuti asaunditse.
- Gawo 9 Ikani zonona pansi pa magawo otumikira.
- Gawo 10 Ikani ma coki 2 pa kirimu, kuwawaza ndi vinyo.
- Gawo 11 Gawani hafu ya chokoleti. Tikuyang'ana kuti tikhale ndi chokoleti chokwanira. Tiyeni tiwume maminiti angapo.
- Gawo 12 Pamwamba, ikani theka la rhubarb.
- Khwerero 13 Kenako ikani theka la kirimu pa rhubarb.
- Khwerero 14 Bweretsani kupukuta kwakhuki, pokhapokha pokhapokhayeso mpaka koyamba koko. Fukani ndi vinyo.
- Khwerero 15 Ife timagawaniranso chokoleti. A pang'ono tiyeni tiume.
- Gawo 16 Ikani mzere wotsalira pamwamba.
- Khwerero 17 Kenako perekani kirimu pamwamba. Timatsuka m'firiji kwa maola awiri.
- Khwerero 18 Dulani sitiroberi mu mabwalo ndikudzaza ndi shuga, kuwonjezera 1 tbsp. l. msuzi. Timasakaniza. Tiyeni tiime kwa pafupi maminiti 3.
- Khwerero 19 Ikani sitiroberi pamwamba pa zonona, tsanulirani madzi. Lembani ndi masamba a basil ndi chisangalalo chosangalatsa!