Gum kuchokera ku rhubarb

1. Mu mbale yowonjezera yophikira, yikani rhubarb kutsukidwa ndi kudula, d. Zosakaniza:

• Rhubarb - 500 Gramu (Chotsani ndi kudula zidutswa 5 cm aliyense)
• Vanillin - 3/4 Makapu (Mukhoza kuyeza hafu ya vanila ya khola)
• Lemon - 1 chidutswa (mandimu yamadzi amazizira kunja)
• Ginger - - Kulawa (Grate ndi masentimita angapo a mizu ya ginger kulawa)
• Sol - 1 Dinani

Malangizo

1. Mu mbale yachakudya yopangira zazikulu, onetsetsani kuti rhubarb imatsukidwa ndi kuyala, kuwonjezera vanila, mchere wambiri ndikuiyanika kwa mphindi 10. 2. Pambuyo pa rhubarb ayenera kufinya madzi a mandimu, kusakaniza zonse ndi kuziika mu uvuni wa preheated kufika madigiri 350. Kuphika kwa mphindi 25-30. 3. Sankhani rhubarb ku uvuni ndikulola kuzizira. 4. Ginger kupyolera mu makina a adyo, yanizani madzi kudzera mu cheesecloth ndi kuwonjezera pa rhubarb. Sungunulani chirichonse kuti pasakhale zidutswa zazikulu za rhubarb zatsalira. 5. Pindani zitsulo ndi blender. 6. Ikani kupanikizana mu mtsuko.

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