Terrine ndi nkhuku

Terrin ndi mtundu wa makoswe ozungulira. Terrin ndi chakudya chodyera cha French, chomwe chimagwiritsidwa ntchito ngati chakudya chozizira kapena gawo la masangweji. Iwo adalandira dzina lawo kuchokera ku mawonekedwe omwe amakonzedwanso, omwe ali okonzeka. Kunja, mitsinje ili ngati mikate yosiyana siyana ndi mtundu, malingana ndi zomwe zidagwiritsidwa ntchito pophika. Ndipo mankhwalawa akhoza kukhala osiyana - nyama, nsomba, kusuta fodya, ndiwo zamasamba, zotsalira komanso zipatso. Kusiyana kwakukulu kotero kuti mungathe kuganiza mozama za terrin. Kawirikawiri, mankhwala opangidwa ndi mchere amachotsedwa mu nyama yamchere, koma nthawi zambiri amagwiritsidwa ntchito mmalo mwake ndipo amagawidwa m'magazi kapena magawo ochepa a zosakaniza. Zitsulozo zimaphatikizidwa ku nyama yosungunuka yokha, ndi kuyala kwa mawonekedwe, mwachitsanzo, wa jamoni kapena bacon. Ngati mukufuna kuphika chakudya chophweka koma chokhutiritsa ndi chokoma kapena kukhala ndi mwayi m'mawa kuti musamangodula ubongo wanu pa kadzutsa, kenaka perekani ndi nkhuku ndi mtedza wa pine. Podziwa chofunikira ichi, mukhoza kusintha, kuwonjezera kapena kulembera zinthu zosiyana pa luntha lanu. Ichi ndi chimodzi mwa mitundu yosavuta kwambiri, yomwe ingakhale yophweka kapena yosinthidwa pogwiritsira ntchito zida zina, nkhuku, nkhuku zosiyana.

Terrin ndi mtundu wa makoswe ozungulira. Terrin ndi chakudya chodyera cha French, chomwe chimagwiritsidwa ntchito ngati chakudya chozizira kapena gawo la masangweji. Iwo adalandira dzina lawo kuchokera ku mawonekedwe omwe amakonzedwanso, omwe ali okonzeka. Kunja, mitsinje ili ngati mikate yosiyana siyana ndi mtundu, malingana ndi zomwe zidagwiritsidwa ntchito pophika. Ndipo mankhwalawa akhoza kukhala osiyana - nyama, nsomba, kusuta fodya, ndiwo zamasamba, zotsalira komanso zipatso. Kusiyana kwakukulu kotero kuti mungathe kuganiza mozama za terrin. Kawirikawiri, mankhwala opangidwa ndi mchere amachotsedwa mu nyama yamchere, koma nthawi zambiri amagwiritsidwa ntchito mmalo mwake ndipo amagawidwa m'magazi kapena magawo ochepa a zosakaniza. Zitsulozo zimaphatikizidwa ku nyama yosungunuka yokha, ndi kuyala kwa mawonekedwe, mwachitsanzo, wa jamoni kapena bacon. Ngati mukufuna kuphika chakudya chophweka koma chokhutiritsa ndi chokoma kapena kukhala ndi mwayi m'mawa kuti musamangodula ubongo wanu pa kadzutsa, kenaka perekani ndi nkhuku ndi mtedza wa pine. Podziwa chofunikira ichi, mukhoza kusintha, kuwonjezera kapena kulembera zinthu zosiyana pa luntha lanu. Ichi ndi chimodzi mwa mitundu yosavuta kwambiri, yomwe ingakhale yophweka kapena yosinthidwa pogwiritsira ntchito zida zina, nkhuku, nkhuku zosiyana.

Zosakaniza:

• Chicken fillet 650 g
• Mkate wa mkate ndi chimanga 0.5 ma PC.
• Anyezi 1 pc.
• Basil wobiriwira watsopano 1 gulu
• Parsley watsopano 0,5 gulu
• Mazira nkhuku 1 pc.
• Garlic 3 mankhwala
• Olive mafuta 3 tbsp. l.
• Mitedza ya mkungudza 3 tbsp. l.
• Tsabola wakuda pansi 2 uzitsine
• Sakani 2 pinch

Malangizo

• Khwerero 1 Kuti mukonzeke mbale mudzafunika nkhuku ya nkhuku, theka la baguette ya stale ndi mandimu, anyezi, amadyera, mtedza wa pine ndi zonunkhira.
• Gawo 2 Dulani anyezi mu mzere wozungulira mphete, ndi adyo mu mbale.
• Khwerero 3 Preheat 2-3 tbsp. l. mafuta a maolivi ndi mwachangu anyezi ndi adyo kwa mphindi zingapo.
• Gawo 4 Kenaka yikani mtedza ndi mwachangu palimodzi kwa mphindi 2-3, ndikofunika kuti mtedzawo ukhale wonyezimira.
• Gawo 5 Mu chopukusira nyama, potozani nkhuku yafodya ndi baguette.
• Khwerero 6 Phiri ndi basil muzimutsuka bwino, zowuma ndi zokometsera bwino.
• Gawo 7 Onjezerani dzira kumapangidwe, dzira, masamba, anyezi wokazinga ndi mtedza, mchere wothira ndi tsabola wakuda.
• Gawo 8 Sakanizani zonse bwino.
• Khwerero 9 Phimbani fomu ndi zojambulazo ndipo mogawanikagawanizani kupaka zinthu.
• Gawo 10 Kuphika mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 45-50.