Nkhuku mu zokoma ndi zowawasa marinade

Nkhumba zokoma ndi zowawasa za nkhuku Ngati mumadziwiratu za pikisikiyi, mukhala ndi nthawi yokonzekera mwatsatanetsatane, kuti musagwiritse ntchito maola okongola kuti musakonzekere zakudya zopatsa thanzi, saladi ndi zakudya zina, kuphatikizapo zotentha. Kawirikawiri picnic zowonongeka zimaphatikizapo maola ochulukirapo akuphika nyama za shish kebabs, kusakaniza masamba osangulutsa ndi masoseji, ndikuwombera mofulumira mtsuko. Chotsatira chake, pulogalamuyi ndi njuchi, barbecue, nsomba zokaphika ndi zakudya zina zotentha pamoto, zimangomaliza kumapeto kwa tsiku, pamene aliyense ali odzaza, ataledzera ndipo sangathe kuyamikira zomwe mukuchita komanso luso lanu lokonzera. Kawirikawiri m'mayesero oterowo, yesetsani kukonzekera zomwe sizikufunikiratu nthawi yayitali yoyenda pansi kapena nsomba, nkhuku. Koma ngati pali nthawi yokonzekera kuwonongedwa kumeneku pa chikhalidwe kapena dacha, ndiye kuti n'zotheka kuthana ndi zinthu zonse madzulo, zomwe zingakhale zomvetsa chisoni kuti mugwiritse ntchito mawa. Mwachitsanzo, yambani nkhuku usiku kapena nkhuku yophika mogwirizana ndi njira yomwe timapereka. Usiku umene umakhala mufiriji, nyama ya nkhuku idzadzaza ndi zonunkhira ndi zonunkhira zokoma ndi zowawa, ndipo tsiku lotsatira mudzayenera kuzigwira kwa theka la ora pamatentha otentha mu zakudya kuti abwenzi ndi okondedwa azidya chakudya chokoma.

Nkhumba zokoma ndi zowawasa za nkhuku Ngati mumadziwiratu za pikisikiyi, mukhala ndi nthawi yokonzekera mwatsatanetsatane, kuti musagwiritse ntchito maola okongola kuti musakonzekere zakudya zopatsa thanzi, saladi ndi zakudya zina, kuphatikizapo zotentha. Kawirikawiri picnic zowonongeka zimaphatikizapo maola ochulukirapo akuphika nyama za shish kebabs, kusakaniza masamba osangulutsa ndi masoseji, ndikuwombera mofulumira mtsuko. Chotsatira chake, pulogalamuyi ndi njuchi, barbecue, nsomba zokaphika ndi zakudya zina zotentha pamoto, zimangomaliza kumapeto kwa tsiku, pamene aliyense ali odzaza, ataledzera ndipo sangathe kuyamikira zomwe mukuchita komanso luso lanu lokonzera. Kawirikawiri m'mayesero oterowo, yesetsani kukonzekera zomwe sizikufunikiratu nthawi yayitali yoyenda pansi kapena nsomba, nkhuku. Koma ngati pali nthawi yokonzekera kuwonongedwa kumeneku pa chikhalidwe kapena dacha, ndiye kuti n'zotheka kuthana ndi zinthu zonse madzulo, zomwe zingakhale zomvetsa chisoni kuti mugwiritse ntchito mawa. Mwachitsanzo, yambani nkhuku usiku kapena nkhuku yophika mogwirizana ndi njira yomwe timapereka. Usiku umene umakhala mufiriji, nyama ya nkhuku idzadzaza ndi zonunkhira ndi zonunkhira zokoma ndi zowawa, ndipo tsiku lotsatira mudzayenera kuzigwira kwa theka la ora pamatentha otentha mu zakudya kuti abwenzi ndi okondedwa azidya chakudya chokoma.

Zosakaniza:

• Nkhumba ya nkhuku 500g
• Ntchafu ya nkhuku 700 g
• Thirani vinyo wosasa 3 tbsp. l.
• Olive mafuta 4 tbsp. l.
• Brown shuga 4 tsp.
• Mtengo wokoma wa Paprika 4 tsp.
• Tsabola wakuda pansi 3 uzitsine
• Garlic 4 madontho
• Mchere 3 uzitsulo

Malangizo

• Gawo 1 Zopangira nkhuku zophika pa grill ndi viniga, mafuta a mafuta, zonunkhira, adyo. Pa chakudya ichi, mutha kutenga gawo lililonse la nkhuku ndi chilemetsero cha 1-1.2 makilogalamu.
• Gawo 2 Kwa marinade ndikofunika kusakaniza 1 tbsp. paprika yokoma, supuni 3 apulo cider viniga, 4 tbsp. mafuta a azitona, 2 tbsp. shuga wofiira, finyani adyo kudzera mu makina osindikizira ndi kuwonjezera mapiritsi 3-4 a mchere ndi tsabola wakuda.
• Khwerero 3 Ndi bwino kusamba nkhuku, kukhetsa ndi kutsanulira marinade, ndikuikamo mufiriji usiku.
• Gawo 4 Ikani nkhuku pa grill ndikuphika kwa mphindi 25-45 pamoto, nthawi zonse mutembenuka.
• Khwerero 5 Anathetsa nyama yomwe idaperekedwa ndi ndiwo zamasamba kapena zokongoletsa zina.