- Nkhuku - chidutswa chimodzi
- Babu - zidutswa ziwiri
- Mitengo ya sinamoni - zidutswa ziwiri
- Gulu latsopano la coriander - 1 Mbande
- Ginger watsopano wothira - supuni 1
- Maolivi - 50 milliliters
- Mchere, tsabola - - Kulawa
- Butter - 50 Gramu
- Peyala - 4 zidutswa
- Shuga - 4 Zojambula. makapu
- Sesame - Masupuni 2
Monga mukudziwira, chipatso chokoma ndi chamoyo chophatikizapo nyama, ndipo mbale iyi imagwiritsa ntchito mbali yabwinoyi. Nkhuku imatembenuka kukhala yowonongeka ndi yonunkhira, komabe pokonzekera mbale iyi ndikofunikira тажин - izi zokha zimatha kuti ponseponse fungo ndi flavoring zikhale zofunikira. Nkhuku ya tazhin ndi mapeyala ndi yovuta kwambiri, koma imodzi mwa nkhuku zanga zomwe ndimakonda. Nkhuku yophika ku Tazhin: 1. Dulani bwino anyezi, ginger wodula pa granti yaing'ono. Tikuwaza nkhuku m'magawo. 2. Fry anyezi mu masamba a mafuta mpaka golidi. Kenaka onjezerani nkhuku kuti mukhale anyezi ndi mwachangu mpaka kutuluka kutuluka. Pamene kutumphuka kumapangidwa - uzipereka mchere, tsabola, gulu la coriander, timitengo iwiri ya sinamoni, ndipo mudzaze zonsezi ndi madzi. Phimbani ndi chivindikiro ndi kuzizira pa moto wochepa kwa mphindi 45-50. 3. Pakadali pano, tikugwira mapeyala. Ife tawadula iwo mu zidutswa monga mu chithunzi. Mu frying poto kutsanulira madzi pang'ono, kuwonjezera shuga ndi kutentha mpaka shuga utha. Onjezerani mapeyala mu frying pan ndi kuwawombera pang'onopang'ono moto - Mphindi 15. Pamene nkhuku ikonzeka - yonjezerani mapeyala. 4. Phimbani ndi chivindikiro ndi kuimiranso kwa mphindi khumi pa moto wochepa. 5. Pa youma Frying pan Fry sesame mbewu. Fukuta ndi mbale yathu ya sesame, yichotseni pamoto ndipo mwatumikire. Chicken mu tazhin ndi mapeyala okonzeka :)
Mapemphero: 5-6