Lavash yosavuta komanso yokoma imadzaza ndi zozizwitsa zosiyanasiyana (yokazinga mu poto yophika ndi kuphika mu uvuni)

Momwe mungapangire phwando lachikondwerero mosiyanasiyana komanso chokoma ngati n'kotheka, koma simukukhala masiku angapo ataima pa chitofu? Zokwanira kuti muzindikire maphikidwe angapo kuti azisakaniza ndi zozizwitsa zosiyanasiyana, zomwe zingaphike mu mphindi khumi zokha. Mwachitsanzo, lavash rolls ndi chitsanzo chabwino kwambiri cha mbale yofulumira komanso yokoma. Kaŵirikaŵiri kuti mudzaze ma rollswa mumagwiritsira ntchito mankhwala omwe alipo: osinthika tchizi, nyama, nkhuku, amadyera, bowa. Koma makamaka zabwino pa phwando la chikondwerero ndi zokonzedweratu zofiira za pita mkate ndi nsomba zofiira, nkhanu timitengo, caviar. Komabe, musadandaule ngati mulibe salimayi pafupi. Malinga ndi kukonzekera, mwachitsanzo, kuphika mu uvuni kapena kukaka frying poto, mungathe kukwanitsa kukonzedwa koyambirira ndi koyambirira, ngakhale mu lavash rolls ndi tchizi losungunuka. Dzifunseni nokha chitsanzo cha maphikidwe otsatirawa ndi mapazi ndi mavidiyo, omwe tasonkhanitsa m'nkhani ya lero.

Zakudya zokoma kwambiri za lavash zimakhala ndi hummus, ham ndi tchizi - chophweka chotsatira pang'onopang'ono ndi chithunzi

Yoyamba kukumbukira ife timapereka chokoma cha zokoma lavash rolls ndi choyambirira choyika zinthu mkati mwake hummus, ham ndi tchizi. Ngati n'kotheka, kusiyana kotereku kungasinthidwe kukhala mpukutu wa zamasamba ngati mutachotsa nyama kuchokera ku recipe. Werengani zambiri za momwe mungapangire lavash zokometsera zokoma ndi hummus, ham ndi tchizi mu njira yosavuta ndi yowonjezera pansipa.

Zosakaniza zofunikira kwambiri za lavash, hummus, ham ndi tchizi

• lavash - 3 ma PC.
• mthunzi - 150 g.
• ham -150 gr.
• kusuta utsi -100 gr.
• letesi masamba
• mchere

Malangizo pang'onopang'ono kwa chophweka chophweka cha lavash chokoma ndi hummus, tchizi ndi ham

1. Njira yokonzekera malembo otsatirawa ndi osavuta. Timatenga chinsalu cha mkate wa pita ndikuchiyika pamalo okongola komanso omasuka. Kenaka timatenga pang'ono timadzi timene timayika pamtunda.

2. Pamwamba pa hummus munatulutsa tsamba la letesi. Mungathenso kutenga sipinachi, cilantro, basil wofiirira kapena masamba ena omwe mumakonda.

3. Gawo lotsatira ndikuyika ham yopangidwa ndi nyemba. Kuchokera pamwamba pa ham kumatumiza magawo ofiira a tchizi.

4. Tsopano inu mukhoza kuwaza pang'ono pa kudzazidwa kuti mulawe. Amatsalira kuti aphimbe lavash mu mpukutuwo. Timapotoza kwambiri kuti kudzazidwa sikugwera pambali.

5. Ndipo pamapeto omaliza, dulani pita mu zidutswa 2-3, malinga ndi kukula kwa chophika chokonzekera.

Lavash yosavuta yodzaza ndi tchizi zosiyanasiyana - maphikidwe pang'onopang'ono

Mitundu yotsatizana yotsalira ndi zosiyana ndi tchizi ndi chitsanzo chosavuta, monga ndi ndalama zochepa zokonzekera zokometsera zoyambirira. Monga maziko a mitundu yonse yodzaza, tidzakhala tikugwiritsa ntchito tchizi wamba. Koma chomwe chimapangitsa kuti lavash yosavuta ikhale ndi zojambula zosiyanasiyana za tchizi choyambirira choseketsa, phunzirani kuchokera ku Chinsinsi chomwe chili pansipa.

Zosakaniza zofunikira zowonjezera lavash mipukutu yosiyanasiyana yosiyanasiyana ya tchizi

• lavash - 5 ma PC.
• kirimu tchizi - ma PC 5.
• kuzifutsa nkhaka -2 ma PC.
• Kaloti wa Korea - 80 gr.
• marinated champignons - 50 gr.
• maolivi
• letesi masamba
• cilantro
• adyo

Ndondomeko yothandizira pang'onopang'ono chophimba cha lavash rolls ndi chees fillings

1. Kotero, mu njira iyi ife tidzakhala ndi zodzala 5 zosiyana kuchokera pa tchizi zomwe timakonda. Choncho, mu gawo loyambalo, tulukani papepala lililonse la mkate wa pita pamtunda.
2. Poyamba kudzaza koopsa, finely kuwaza adyo. Ndiye ziyenera kusakanizidwa ndi tchizi. Lubricate lavash ndi chifukwa cha misa ndi pamwamba ndi tsamba la letesi. Tembenuzani pita mu mpukutu ndi kudula m'magawo.
3. Mitundu 4 yotsalirayi ikukonzedwa mogwirizana ndi mfundo imodzi. Pita tchizi amaikidwa pa pita mkate, pamwamba pake pagawo zowonjezera zimayikidwa: azitona, pickles, bowa wa marinated.
4. Kaloti wa Korea kuti azitha kudzazidwa pamapeto pake amaikidwa pamwamba pa tchizi, koma sichiyenera kukhala okonzeka.
5. Mankhwalawa amatha kutsekedwa mkati mwa chubu ndikudula pang'ono.
6. Pa tebulo, chotukuka chimatumizidwa ngati mawonekedwe a mbale imodzi ndi mitundu yosiyanasiyana ya mkate wa pita.

Zakudya zokoma ndi saluni lavash patebulo lamasewera - maphikidwe osavuta pang'onopang'ono

Kwa ophweka pokonzekera ndipo panthawi imodzimodzi chakudya chokoma chokoma cha phwando la chikondwerero chingathe kutchulidwa ndi chophimba cha mipukutu ya pita mkate ndi salimoni. Inde, munganene kuti sangweji iliyonse yokhala ndi nsomba yofiira imachitidwa mwamsanga ndipo imakhala nthawi zonse. Koma zokoma zokometsera ndi lavash salimoni pa phwando la chikondwerero zimapambanso chifukwa chakuti iwo amawoneka oyambirira komanso okondweretsa.

Zosakaniza zofunikira zokhala ndi zokoma zokhala ndi lavash nsomba pa tebulo

• mkate wa pita -2 ma PC.
• fillet wa salimoni - 100 gr.
• mapepala - ma PC ½.
• nkhaka - ma PC ½.
• Feta tchizi - 100 gr.
• sipinachi kulawa

Ndondomeko yothandizira patsiku la lavash zokoma ndi nsomba mumapanga tebulo

1. Timayamba ndi kufalitsa pita cheese ndi feta cheese.
2. Thupi la hafu ya avocado imadulidwa kukhala mbale zochepa zazing'ono.
3. Nkhaka zatsopano timadula ngati magawo a magawo a avocado.
4. Sitima ya Sirloin imadulidwa mwapang'ono.
5. Pamwamba pa chingwe cha feta cheese, choyamba perekani masamba a sipinachi, ndiye nkhaka ndi mapuloteni.
6. Kenaka onjetsani magawo ofiira a nsomba zofiira.
7. Lembani mosamala pita mkate. Mpeni wofiira timagawaniza workpiece mu mipukutu yofanana.

Lavash yosavuta komanso yokoma imayendetsa ndi timitengo ta nkhanu - njira yowonongeka ndi sitepe

Mitengo ya nkhanu - imodzi mwa mitundu yotchuka ndi yosavuta yodzazidwa ndi mpukutu wa lavash wokoma komanso wofulumira. Pali zambiri zomwe mungachite popanga chotupitsa chotere, koma tidzakambirana zosavuta komanso zotsika mtengo. Momwe mungapangire lavash yosavuta ndi yosalala ndi timitengo ta nkhiti pamapazi ndi sitepe komanso mwamsanga pansipa.

Zosakaniza zofunikira za lavash zokoma ndi zitsamba

• nkhanu -150 gr.
• mkate wa pita -2 ma PC.
• mayonesi - 3 tbsp. l.
• gulu la greenery

Ndondomeko yothandizira pang'onopang'ono kwa mpukutu wosavuta wa lavash ndi timitengo ta nkhanu

1. Timitengo ta nkhanu yadula pang'ono.
2. Maluwa ndi kuwaza ndi mpeni.
3. Tsamba lililonse la pita mkate ndi mafuta odzola mafuta.
4. Pamwamba ndi nkhuni ndi masamba, monga parsley ndi katsabola.
5. Timakumba mkate wa pita mu mpukutu ndi kudula m'magawo.

Lavashi yophika imatuluka ndi nkhuku ndi tchizi mu uvuni - maphikidwe amodzi ndi sitepe ndi chithunzi

Pezani mavitamini wamba a nkhuku ndi tchizi ngakhale zonunkhira komanso zosakanizika zingakhale mu uvuni. Kutentha kwakanthaŵi kochepa kumakhudza kwambiri kukoma kwa chophika chokonzekera. Zonse zokhudza kukonzekera kwa lavash zonunkhira kumatuluka ndi nkhuku ndi tchizi mu uvuni lotsatira.

Zofunika Zosakaniza Zosakaniza zonunkhira ndi nkhuku ndi lavash tchizi mu uvuni

• lavash - 2 ma PC.
• chikho cha nkhuku -2 ma PC.
• anyezi - 1 pc.
• tchizi - 150 gr.
• mayonesi

Ndondomeko yothandizira pang'onopang'ono ndi lavash, nkhuku, tchizi mu uvuni

1. Dulani fayilo mu tiyi tating'ono ting'ono ndi mwachangu ndi anyezi odulidwa mpaka theka yophika.
2. Kufalitsa mkate wa pita ndi mafuta theka limodzi ndi mayonesi.
3. Valani ma mayonesi chipinda ndi anyezi ndi kukulunga bwino.
4. Pukutani lavash ndi mayonesi ndikuwaza ndi grated tchizi.
5. Kuphika pa madigiri 180 kwa pafupi 10-15 mphindi.

Zakudya za pita mkate ndi nsomba zofiira, kusungunuka tchizi ndi masamba - maphikidwe ndi chithunzi

Imodzi mwa mitundu yambiri yotchuka ya lavash rolls ndi chokhalira ndi nsomba zofiira, tchizi ndi shuga. Konzani zokongoletserazi mu maminiti 10, koma nthawi zonse zimapezeka pa tebulo. Werengani zambiri momwe mungapangire lavash ndi nsomba zofiira, masamba ndi kusungunuka tchizi m'munsimu.

Zosakaniza zofunika kuti lavash ikhale ndi nsomba zofiira, tchizi ndi masamba

• mkate wa pita -2 ma PC.
• Nsomba zofiira zofiira -250 gr.
• tchizi lopangidwa -2 ma PC.
• katsabola ndi parsley kuti alawe

Ndondomeko yothandizira pa tsamba la lavash ndi nsomba, kusungunuka tchizi ndi masamba

1. Jekeseni wotsekedwa idakwera ndi mphanda mpaka minofu, yunifolomu.
2. Katsabola ndi parsley amadulidwa kwambiri.
3. Sakanizani masamba ndi msuzi wa tchizi osakanikirana ndi kusakaniza bwino.
4. Dulani nsomba yofiira mu magawo ang'onoang'ono ochepa.
5. Timayambitsa tchizi cha lavash ndi zitsamba.
6. Pamwamba pa tchizi mumatulutsa nsomba.
7. Chotsani mwatcheru mkate wolimba wa lavash.
8. Timayika mafirimu m'firiji kwa ola limodzi. Kenaka dulani mpukutu uliwonse muzitsulo zing'onozing'ono ndipo perekani pa tebulo.

Mkate wa Pita umapangidwanso muwotchi, ndi nkhuku ndi masamba - sitepe ndi sitepe ndi video

Zakudya za pita mkate ndi nkhuku ndi zitsamba sizingawotchedwe mu uvuni, koma zimapangidwanso mu poto ndi mafuta pang'ono. Lavash rolls imeneyi imakhala yovuta kwambiri komanso yosangalatsa. Monga zodzaza, kupatula nkhuku ndi masamba, zosankha monga ham, tchizi, bowa, nsomba zoyera ndi zabwino. Koma kuchokera ku lingaliro loyika zinthu zofiira ndi nsomba zofiira, mwachitsanzo, nsomba, kapena nkhanu ndi tchizi losungunuka, ndi bwino kukana. Monga momwe chiwonetsero chimasonyezera, kudzoza kokoma koteroko chifukwa cha chithandizo cha kutentha kumasintha zosangalatsa zawo ndipo potsirizira pake amawononga festive yonse ya phwando. Khwerero ndi sitepe yokhudzana ndi momwe mungapangire lavash muyeso wokazinga, ndi nkhuku ndi masamba muzitsamba ndi ndondomeko ili pansipa.