- Kefir 1% - 1 Liter
- Mwatsopano nkhaka - zidutswa zitatu
- Katsabola - 50-100 magalamu
- Green anyezi - 50-100 magalamu
- Ezira - zidutswa zitatu (zovuta zophika)
- Radish - 10 zidutswa
- Mchere - 0,5 st. makapu
Pali maphikidwe ambiri a okroshki, ndipo sindikukayikira kuti mu ndemanga zomwe ndidzakhumudwitsidwa ndi "akatswiri" omwe anganene kuti njira yanga ya okroshka siiliyake. Chowonadi chanu, ndithudi, koma njira iyi siinapangidwe ndi ine, koma inatengedwa kuchokera mu bukhu la Pokhlebkin, limene, makamaka, likuti pali maphikidwe ambiri a okroshka, ndipo n'zosatheka kuti mudziwe kuti ndi yani ndi yolondola. Kawirikawiri, tiyeni tisamangodandaula za choyimira chachikale. Chinthu chachikulu ndichokuti chinali chokoma. Ndipo okroshka, yophika molingana ndi njira iyi, imakhala yotsekemera - simungakayikire izo. Choncho, choyimira chachikasu cha okroshki: Zamasamba zimadula pang'ono, mphika ndi wangwiro. Onetsani mchere, mapini awiri. Timathyola mbatata yosenda (mungathe kuchita zosiyana ndi momwe zingakhalire zosavuta) ndikuwaza masambawo ndi mchere. Thirani kefir ndi kusakaniza. Onjezerani mchere wambiri, ngati kuli kofunikira. Theka la imodzi nkhaka kuzitikita pa lalikulu grater, otsala nkhaka kudula ang'onoang'ono udzu. Dulani yophika mazira finely akanadulidwa, radish woonda udzu. Onetsetsani, yesani mphindi 30 mufiriji. Zofunika ndi mbatata zophika. Musanayambe kutumikira, mukhoza kukongoletsa ndi zobiriwira anyezi! Chilakolako chabwino!
Mapemphero: 4