Kodi kuphika mpunga pa mkaka: Zakale ndi zatsopano maphikidwe ndi zithunzi ndi mavidiyo

Kuphika koyenera kwa phala la mkaka kuchokera ku mpunga kumakupatsani inu chakudya chokoma kwambiri. Ikhoza kutumikiridwa nthawi iliyonse ya tsikulo. Izi, iye adzasangalala kudya anthu akuluakulu ndi ana. Tinatenga maphikidwe apachiyambi ndi zithunzi ndi mavidiyo kuti tipange mpunga wosiyanasiyana. Iwo adzakuuzani momwe mungaphike mchere ndi kaka, kuwonjezera kwa sinamoni, shuga wa vanila. Ndi malangizo ophweka, n'zotheka kuti mwanayo azikhala ndi zipatso kapena mtedza mosavuta komanso mosavuta. Iwo adzalongosola mwatsatanetsatane momwe angaphike mpunga wa mpunga pa mkaka kapena madzi poto, multivark. Azimayiwo amafunika kusankha chokhachokha ndikuyamba kuphika mpunga.

Momwe mungaphike mpunga wa mpunga pa mkaka monga m'munda pa chitofu - sitepe yowonjezera ndi chithunzi

Okonda okondedwa ochokera m'mundawu adakonzekeretsa owerenga athu okoma mpunga. Iye anali wokoma kwambiri ndi wokondweretsa. Komanso anali ndi fungo lokoma la vanilla. Mukhoza kuphunzira kuphika chakudya pakhomo. Kwa mafani a chakudya chokoma, tinatenga njira yomwe imakuuzani mofulumira momwe mungaphike phala la mpunga ndi mkaka pa mbale monga mu tchire.

Zosakaniza pophika kuphika mpunga pa mbaula ngati m'munda

• msuzi woyera wotentha - zinthu 1,5;
• mkaka - zinthu 5;
• madzi - zinthu 3;
• shuga - supuni 2;
• Shuga la vanila - supuni 1;
• mchere - uzitsine.

Chophika chithunzi cha kuphika mkaka wa mpunga kuchokera ku mpunga mumsewu wokhala pamphepo

1. Konzani zosakaniza za ntchito.

2. Thirani madzi mu poto ndikuphimba ndi mpunga wakucha. Bweretsani ku chithupsa ndikuyika moto wochepa kwambiri. Tomit mpaka okonzeka (pafupi 15-20 mphindi).

3. Thirani mkaka mu poto. Kwa mbale yamadzi, mukhoza kutenga 1 galasi kwambiri.

4. Muzilimbikitsa mpunga. Onjezerani shuga ndikupitiriza kuimiranso kwa mphindi zitatu.

5. Onjezerani shuga wa vanila ndikupita kwa mphindi zitatu pa chitofu.

6. Chotsani kutentha ndi kusiya mbale pansi pa chivindikiro kwa mphindi khumi.

7. Kutumikira gruel ndi zipatso kapena zipatso.

Kodi kuphika mpunga pa mkaka mu multivark - sitepe ndi sitepe kanema Chinsinsi

Kuphika porridges mu multivarque ndi kosavuta kwambiri kuposa pa chitofu. Zosasamala zomwe zimagwiritsidwa ntchito, mbale yopangidwa yokonzekera idzakhala yokhutiritsa ndi yosavuta. Ndikofunika kuti tizitsatira mwatsatanetsatane chophimbacho ndi chiwerengero chodziwika. Tinatenga malangizo osangalatsa omwe amatiuza kuphika mkaka wa mpunga mu multivariate mosavuta komanso mophweka.

Chinsinsi choyendera pang'onopang'ono ndi kanema kuphika mu phala la mpunga la multivariate

Machitidwe ena opanga ma multivaracters osiyanasiyana angakhale osiyana. Choncho, owerenga ayenera kuganizira pazigawo za ntchito yamakono. Athandizeni pa ichi ife tinkatenga kanema kanema. Zimathandiza kupeŵa zolakwa ndikukonzekera bwino chakudya chokoma.

Momwe mungaphike mpunga wa mpunga pa mkaka pamapazi pang'onopang'ono - chophweka chithunzi

Ma porridges a ana kapena akuluakulu a mkaka sayenera kukhala okoma. Powonjezera vanila, ginger, sinamoni ku chakudya choterocho, mutha kupeza chakudya chatsopano ndi chachilendo. Zithunzi za mbale izi zidzakhala ngati njira yathu yotsatira. Pang'onopang'ono pamaphunziro amauza mmene mungaphikire mphika wa mpunga pa chitofu ndi mkaka ndi madzi.

Mndandanda wa zophikira kuphika mpunga pa mphika

• mpunga - 1 chinthu;
• mkaka - 2 zinthu;
• madzi - zinthu 3;
• shuga - 1/4 mwa chinthucho;
• ginger, sinamoni, mtedza, zipatso - kulawa.

Chinsinsi chojambula chithunzi cha mphika wa mchele pa mphika

1. Mpunga kutsanulira madzi ndikuwotcha. Kutentha, kuchepetsa kutentha komanso patatha mphindi 15, kuwonjezera mkaka. Siyani kufooka kwa wina 10-15 mphindi.

2. Muzolowera mbale yikani shuga, zonunkhira. Mukhoza kutumikira ndi mtedza, zipatso.

Kodi kuphika mpunga wamakono pamkaka ndi kuchuluka - kanema Chinsinsi

Kuwoneka payeso pamene kuphika porridges kuli kovomerezeka. Zidzathandiza kuthetsa chimbudzi cha mbewu, chakudya choyaka. Kuwonjezera apo, konzani bwino mbale ndi mosankhidwa bwino. Chinsinsi chotsatirachi chimalongosola momwe mungaphikire mphika wa mpunga wa mpunga ndi momwe mungaperekere ndi mpunga womwe muyenera kuwugwiritsa ntchito.

Maphunziro a kanema ndi sitepe yophika mpunga wozizira kwambiri

Pogwiritsira ntchito recipe yotsatirayi, mukhoza kuphika phala lokoma la mpunga. Ngati mukufuna, zimatha kutumizidwa ndi zonunkhira zosiyanasiyana, zipatso kapena zipatso.

Kuphika pulogalamu yothandiza mpunga pa mkaka kwa mwana pachaka - ndondomeko yowonjezera ndi kanema

Mwana mu chaka ayenera kuthira madzi ozizira omwe angakhale oyenera kudya. Pa nthawi yomweyi, chakudya cha mwana chiyenera kukhala chokoma ndi chokoma. M'chigawo chotsatira, owerenga athu adzaphunzira kuphika mpunga wa mkaka pa mkaka wa mwana wa chaka chimodzi.

Chinsinsi ndi mavidiyo a kukonzekera mkaka wothandiza mpunga wa mwana wa chaka chimodzi

Kusamala kwambiri pakuphunzira kapepala, tikupempha kuti tipereke mpunga. Chosakaniza chosankhidwa bwino chingathandize kukonzekera mwana wothandiza kwambiri.

Kodi mungaphike bwanji mpunga wokometsera mkaka ndi mkaka - zosangalatsa zokhala ndi chithunzi

Khola loyambirira la mpunga ndi kakale lidzakhala la kukoma kwa onse mafani a mchere. Kukonzekera sikovuta kwambiri kuposa mkaka wamba. Koma pa nthawi yomweyi, kukoma ndi maonekedwe a mbalewo ndizodabwitsa. Phunzirani zambiri za momwe mungaphike phala lokoma la mpunga pa mkaka ndi kakale, njira yathu yotsatira ndi chithunzi chingathandize.

Zosakaniza pophika mkaka wa mpunga ndi kaka

• mpunga (wosasinthidwa) - 2 zinthu;
• Koko - 1 chinthu;
• madzi - zinthu 3;
• shuga - zinthu 0,5;
• mkaka - 800ml;
• madontho a chokoleti - ngati mukufuna.

Chinsinsi chojambula chithunzi chokonzekera chokoma cha mchele phala ndi cocoa

1. Sakanizani mkaka ndi madzi, muziwotche. Kenaka phulani poto.

2. Pamene madziwo wiritsani, pewani mpunga ndikusakaniza zonse bwinobwino. Kubweretsanso kwa chithupsa ndi kuchepetsa kutentha. Onetsetsani nthawi zonse mbale.

3. Pakapita mphindi 10 yonjezerani shuga. Ndiye dikirani mpaka osakaniza akuyamba thicken. Izi zimatenga pafupifupi mphindi 10 mpaka 15. Pamene mpunga uonekera, muyenera kuchotsa moto ndi kuchotsa poto kuchokera pa mbale. Kutumikira mbale iyi ikulimbikitsidwa ndi madontho a chokoleti.

Kodi kuphika mpunga pa mkaka mu saucepan - sitepe ndi sitepe Chinsinsi ndi chithunzi

Konzani mphukira wandiweyani mpunga ndi wosavuta. Ndipo simukusowa kuchulukitsa kuchuluka kwa mpunga ogwiritsidwa ntchito pa izi. Muyenera kuwonjezera pa ufa wophikira mpunga. Zidzathandiza kupanga mbale zosakhwima komanso zokoma. Phunzirani zambiri za momwe mungaphike phala wandiweyani pa mkaka mu phula, sitepe yotsatira-sitepe ndi chithunzi chingathandize.

Zosakaniza pophika mkaka phala kuchokera mpunga mu chotupa

• mkaka - 1 l + 1 tbsp. (mosiyana ndi wina ndi mnzake);
• mpunga - 1/4 wa chinthucho;
• ufa wa mpunga - supuni 2;
• shuga - 1 tbsp.

Chithunzi-chophikira cha mpunga wophika kuchokera ku mkaka phala mu chotupa

1. Konzani zakumwa.

2. Mkaka wophika mu kasupe umayika pa mbale ndi kuwonjezera mpunga (zina zonse zidzagwiritsidwa ntchito ufa).

3. Bweretsani kuwira ndi kuchepetsa kutentha.

4. Onjezani shuga, sakanizani zonse bwinobwino.

5. Wiritsani mpunga kwa mphindi 10.

6. Sakanizani ufa wa mpunga.

7. Konzani kupha zonse.

8. Onjezerani ufa wosudzulidwa ku poto.

9. Kuphika kwa mphindi khumi pamaso pa thickening.

Ndi mapulogalamu athu a mavidiyo ndi mavidiyo, mungaphunzire kukonzekera phala lokoma ndi labwino kuchokera ku mpunga. Zakudya izi zimakondweretsa mwana ndi wamkulu. Ndipo mukhoza kutumikira nthawi iliyonse ya tsikulo. Mukufunikira kudziwa kuphika mpunga pa mkaka kapena madzi. Muyeneranso kukumbukira kuti mpunga utigwiritse ntchito. Zosankha zosankhidwa bwino ndi kusunga ziŵerengero zidzakuthandizani kukonzekera mbale yokoma kwambiri mu chokopa pamphika kapena pamtunda. Ndi maphikidwe athu, azimayi adzatha kukonzekera mkaka wosakanizika kuchokera ku mpunga monga mu kindergarten kapena chakudya choyambirira ndi cocoa.