Chisi cha kirimu ndi chokoma, chosakhwima, chosangalatsa. Njuchi zowonongeka zilipo zosiyanasiyana: soseji, kagawo, pasty, zamzitini. Zokola zobiriwira ndizosiyana kwambiri zomwe mungasokoneze, kodi mungaphike nawo chiyani. Ndipo mukhoza kuphika zakudya zambiri, kuchokera pasitala yosavuta ndi tchizi, kutsirizitsa ndi zokometsera zokometsera zopangidwa ndi zokoma zosungunuka tchizi. Mwachitsanzo, saladi ndi tchizi losungunuka, monga chakudya, koma tchizi chimapereka kukoma kosasinthasintha. Tchizi amatha kugwiritsidwa ntchito mosavuta, zonse zimadalira njira komanso malingaliro anu. Mu saladi ndi tchizi losungunuka, mukhoza kuwonjezera mzere wambiri wa masamba, ndipo mukhoza kubweretsa pasitala ndi nyama, ndipo mudzapeza maphunziro odzaza. Imodzi mwa maphikidwe akuluakulu a saladi ndi tchizi losungunuka ili pano.
Zosakaniza:- Viniga wa basinamu wamdima 50 ml
- Cream kirimu 130 g
- Mchere 1 tsp.
- Tsabola wakuda wakuda 1 tsp.
- Uchi 1 tbsp. l.
- Mafuta a azitona 50 ml
- Rasipiberi 2 tbsp
- Kabichi, Beijing 1 pc.
- Peyala 1 pc.
- Kuwala mphesa 2 tbsp
- Kuthamanga 1 pc.
- Gawo 1 Konzani galasi imodzi ya raspberries, viniga wosamu, mafuta ndi uchi.
- Gawo 2 Lembani zonse mu blender, mpaka yosalala.
- 3 Tsambulani zipatso zonse ndi ndiwo zamasamba bwino.
- Khwerero 4 Dulani kabichi mu mbale yayikulu, koma m'malo mowang'amba ndi manja anu ndikuyike mu mbale yayikulu.
- Khwerero 5 Dulani peyala mu cubes, mphesa muzipinda.
- Khwerero 6 Dulani tchizi ndi mapuloteni m'magazi ang'onoang'ono.
- Gawo 7 Sakanizani zitsulo zonse mu mbale imodzi ndipo mudzaze ndi kumaliza.
- Khwerero 8 Saladi ndi tchizi losungunuka ndi okonzeka. Mofulumira ndi chokoma!