Chimake chodzidzimitsa Chokhacho chimapatsa mbatata ndi nkhuku nyama yowawa, koma nthawi zambiri mbaleyo imakhala yodzaza, nyumba yamakono. Ngati mukufuna, mukhoza kuwonjezera pa mphodza ndi masamba ena - tsabola wokoma, kaloti, nandolo wobiriwira kapena chingwe nyemba. Pofuna kukonzekera mphodzawu, ndi bwino kutenga wowuma wa mbatata, mitundu yosiyanasiyana ya mavitamini. Yesani, chakudya chokoma kwambiri!
Zosakaniza:- Nkhuku ikuwombera 2 ma PC.
- Mbatata 5 ma PC.
- Anyezi 1 pc.
- Kabichi woyera wowawasa 300 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 100 ml
- Mchere 1 tsp.
- Tsabola wakuda pansi 2 uzitsine
- Msuzi nkhuku 100 ml
- Gawo 1 Kuti tikonzeke mphodza, tikufunika mbatata, miyendo ya nkhuku, sauerkraut, anyezi, mpendadzuwa woyengedwa bwino, mchere, tsabola wakuda, tsabola nkhuku.
- Khwerero 2 Dulani mwendo wanga ndikudula mu zidutswa ziwiri pamalumikizidwe. Nyama pang'ono mchere.
- Gawo 3 Fry anyezi mu mpendadzuwa anawonjezera mafuta, adula mphete zasiliva, ndipo nkhuku ndi golide.
- 4 Pewani mbatata ndi kudula zidutswa. Ikani chikhomo choyamba mu saucepan kapena sauté pan.
- Gawo 5 Mchere wa mbatata ndi kuwaza ndi tsabola wakuda.
- Gawo 6 Ikani nkhuku yokazinga ndi anyezi pa mbatata.
- Khwerero 7 Ikani sauerkraut pa nkhuku nyama. Timagawira kabichi mofanana. Thirani 100 ml ya msuzi wa nkhuku, kuphimba poto ndi chivindikiro, kuika choyamba pa moto wamphamvu, ndiyeno perekani mphodza pa moto wochepa kwa mphindi makumi atatu, osautsa.
- Khwerero 8 Pambuyo pa mphindi 30, yesetsani kukwera ndi kuphika maminiti khumi mpaka mutakonzeka. Timagwiritsa ntchito chakudya chamadzulo pamwambo wotentha.