- wa nyama ya Turkey - 1 Kilogalamu
- dzira - chidutswa chimodzi
- shallots - chidutswa 1
- adyo - 2 mano
- parsley - - kulawa
- zinyenyeswazi za mkate - 3/4 makapu
- Parmesan tchizi - zinthu ziwiri. makapu
- Mkate wa Focaccia - chidutswa chimodzi
- Mozzarella tchizi - 2-3 magawo
- Msuzi: akhoza (450 g) wa phwetekere msuzi - 1 Mbande
- basil - 1/4 masupuni
- adyo ufa - 1/8 supuni
- Tsabola wofiira wofiira - 1 uzitsine
- shuga - 1 uzitsine
1. Dulani bwinobwino shallots, adyo ndi parsley. Sakanizani Turkey nyama, dzira, anyezi, adyo, parsley, grated Parmesan tchizi mu mbale yaikulu. Onetsetsani bwino mpaka yosalala. 2. Kupanga manja ndi nyama zokwana 20. Yambani mafuta a maolivi mu poto yaikulu yowonongeka pamsana. Frying the meatballs kuchokera kumbali yonse mpaka ku bulauni. 3. Pamene nyama zaphika zikuphika, pangani msuzi. Muzitsulo kakang'ono, sakanizani msuzi wa tomato, basil, ufa wa adyo, tsabola wofiira ndi tsinde la shuga pa chifuniro. Kuchepetsa kutentha ndi kuwonjezera msuzi wophika ku nyama za nyama. Dzukani nyama za msuzi mu msuzi kwa mphindi khumi, ndikuwombera nthawi zina. Chotsani kutentha. 4. Dulani mkate mu magawo awiri, theka lakumwamba likhale lochepa kwambiri kuposa pansi. 5. Ikani pansi pa theka la mkate mkate wosanjikiza wa meatballs mu msuzi, ndipo pamwamba panikeni magawo a Mozzarella tchizi. Ikani mu uvuni. 6. Pamene tchizi zimasungunuka ndikuyamba kuphika, chotsani sandweji mu uvuni, kuphimba ndi hafu ya mkate pamwamba, kudula ndi zigawo zofanana ndikutumikira ndi mpeni.
Mapemphero: 6