- Eyezi anyezi - 1 Mbande
- mchere ndi tsabola - - kulawa
- Nthambi za thyme - 2 zidutswa
- gulu la broccoli - chidutswa chimodzi
- adyo - dzino dzino
- Phiri - pinetsani 1
- mtanda wa pizza - - Mbali
- Mozzarella tchizi - 1/2 chikho
- Maolivi - zidutswa 16 (popanda maenje)
- mandimu - chidutswa chimodzi
1. Yambitsani uvuni ku madigiri 190. Dulani anyezi ndi kuziika mu poto yaing'ono ndi thyme (ngati imagwiritsidwa ntchito) ndi mchere wambiri. Yonjezerani mafuta odzola okwanira. Ikani poto mu uvuni ndikuphika, kuyambitsa nthawi zina mpaka anyezi akutembenukira golide, pafupi mphindi 30. 2. Pamene anyezi akuphika, yambani ndiumitsani broccoli, chezani nthambi zazikulu kuti mudule masamba ndi mphukira. Muyenera kutenga magalasi pafupifupi 2. Peel ndi finely kuwaza adyo. Kutentha poto lalikulu ndi mafuta. Onjezani broccoli, nyengo ndi mchere, tsabola ndi paprika, mwachangu pa kutentha kwambiri mpaka broccoli itakonzeka. Onjezani adyo, mwachangu kwa masekondi pang'ono. 3. Pamene anyezi ali okonzeka, chotsani ku uvuni ndikuwonjezera moto madigiri 230. Pukutani mtanda wa pizza mu bwalo ndi masentimita 30-35 masentimita ndikuyiyika pa teyala yophika. Mafuta odzola mafuta ndi mafuta, akusiya malire 1 masentimita owuma. Thirani mchere wambiri wa mozzarella, ikani anyezi, broccoli ndi azitona pamwamba. Thirani supuni imodzi ya azitona pamwamba. 4. Kuphika pizza mu uvuni kwa mphindi zisanu kapena zisanu, mpaka crispy. Tenga pizza mu uvuni, kutsanulira madontho pang'ono a mandimu, kudula ndi kutumikira.
Mapemphero: 6