- yisiti yowuma - 1/2 supuni ya tiyipioni
- ufa - makapu awiri
- Mchere ndi tsabola wakuda - - Kulawa
- Zidutswa za nyama yankhumba - zidutswa 6
- Mtedza wa Parmesan - 1/2 chikho
- Mozzarella tchizi - 2 Cups
- mazira - zidutswa zisanu ndi chimodzi
- parsley - 2 st. makapu
- oyezi-cutter - 2 Art. makapu
- zobiriwira anyezi - zidutswa ziwiri
- shallots - chidutswa 1
1. Konzani mtanda usiku watha. Onjezerani chikho cha 3/4 cha madzi ofunda ku mbale. Onjezerani yisiti, gwedezani ndi kulola kuti muime kwa mphindi zisanu. Onjezani ufa ndi supuni 1 ya mchere, whisk pa otsika liwiro ndi chosakaniza kwa mphindi imodzi. Lonjezerani liwiro kupita pakati ndikusakanikirana kwa mphindi ziwiri, ndipo pitirizani kuthamanga msanga ndikukhamukira mpaka mitundu yosalala yofiira, pafupi maminiti awiri. Ikani mtandawo pang'onopang'ono, pagawaniza mu magawo awiri ofanana ndikupangitseni aliyense mu mbale. Lembani pa pepala lophika, onetsetsani momasuka ndi pulasitiki ndikuyika mufiriji usiku. 2. Kwa maola 1-2 musanaphike, ikani mtanda pamalo otentha. Yambani uvuni ku madigiri 260 kwa mphindi 30, ikani poto pamunsi. Konzani kudzazidwa. Frying ndi nyama yankhumba pamatope akuluakulu mpaka kutentha kwakukulu. Valani thaulo lamapepala, lolani kuzizira ndi kudula mu magawo. 3. Pang'onopang'ono, pindani mtandawo kuti ukhale mkombero ndi mamita 30 cm. Mudzakhala ndi mabwalo awiriwa. Fukuta bwalo lililonse ndi theka grated Parmesan tchizi, Mozzarella ndi nyama yankhumba. Apatseni mazira atatu pamwamba ndi nyengo ndi mchere ndi tsabola. 4. Ikani pizza pa pepala lophika ndikuphika kwa mphindi 8-10 mpaka golide wofiira, mpaka tchizi usungunuke, ndipo mazira a dzira ayambe kuuma. Ikani pizza pa bolodi. Fukulani theka la parsley, chives chodulidwa, anyezi wobiriwira ndi akanadulidwa shallots. Lolani kuti azizizira kwa mphindi ziwiri, kuwaza ndi kutumikila mwamsanga. Konzani pizza yachiwiri mwanjira yomweyo.
Mapemphero: 6