Pizza "Tchizi Zinayi" Chimodzi mwa zinthu zazikulu za pizza yabwino ndi, ndithudi, tchizi. Zakudya zophika pizza zikhoza kukhala zosiyana, ndipo kwa iwo omwe amadziwa bwino mitundu ya tchizi, pizza "Zakudya zinai" zimapangidwa. "Zakudya zinayi" - imodzi mwa pizza kwambiri "ya Italy". Kuchokera pa dzinali, zakhala zikudziwika bwino zomwe zili zowonjezera: zokonda "Mozzarella" ndi kukoma kokoma, "Emmental", zonunkhira "Dori-Buluu" ndi zobiriwira za "Parmesan". Mmodzi wa iwo amamaliza maluwa okoma ndipo ndi gawo lofunika kwambiri loti "Zigawo Zinayi". Kawirikawiri, tizilombo ta pizza tingakhale osiyana, koma osati mofanana ndi kulawa, ayenera kumthunzi wina, koma kumbukirani kuti payenera kukhalapo anayi. Ndipo komabe, mofanana, chigawo chachikulu cha pizza - malingaliro anu. Kupatukira pang'ono kuchokera ku chophimba, mudzalandira kukoma kwatsopano kosasokonekera.
Zosakaniza:- Ufa wa tirigu 1 tbsp.
- Madzi 90 ml
- Yisiti yowuma 1 tsp.
- Uchi 10g
- Mchere 1 uzitsine
- Mafuta a azitona 1 tbsp. l.
- Mozzarella tchizi 100 g
- Cheese Parmesan 100 g
- Tchizi ndi nkhungu zofewa 100 g
- Tchizi Emmental 100 g
- Mafuta a azitona 2 tbsp. l.
- Kusakaniza kwa zitsamba za ku Italy 1 tsp.
- Gawo 1 Konzani mtanda wa pizza. Mudzafunika: ufa, madzi ofunda, uchi, yisiti yowuma, mchere.
- Gawo 2 Sakanizani zopangira zonse mpaka mutengapo mtanda wopanda mtanda wopanda mtanda.
- Khwerero 3 Sinthani mtanda kuti ukhale mawonekedwe (Ndili ndi mawonekedwe 28 cm). Ndipo konzekerani kuziyika.
- Gawo 4 Kuti mutenge kudzala, tengani: Emmental tchizi, Mozzarella tchizi, Doro-Blue, tchizi, Parmesan tchizi, mafuta a mafuta ndi chisakanizo cha zitsamba za ku Italy.
- Khwerero 5 Zovuta tchizi kabati pa lalikulu grater. Emmental.
- Khwerero 6 Dori-Blue ndi bwino kugwira pang'ono mufiriji musanayambe kusamba.
- Khwerero 7 Parmesan komanso kabati pa coarse grater.
- Gawo 8 Dulani mozzarella mu zidutswa ndi makulidwe oposa 0,5 cm.
- Gawo 9 Sakanizani mafuta a azitona ndi 1 tsp. ndi malo otsetsereka a zitsamba za Italy.
- Gawo 10 Lembani mafutawa mu mawonekedwe.
- Khwerero 11 Yambani kufalitsa kudzazidwa. Choyamba Mozzarella tchizi.
- Gawo 12 Kenaka Emmental, Dor Blues ndi Parmesan.
- Gawo 13 Kuphika kutsogolo kwa uvuni 200 kwa mphindi 18-20.