Chomerachi mpaka mamita masentimita 35 mmwamba chimakhala ndi mtengo wachitsulo ndi nthambi zomwe zimayambira panthaka, zophimba ndi tsitsi, zomwe zingagwidwe pansi kapena zolunjika. Masamba ndi ovoid kapena linearly oblong mawonekedwe ndi olimba kwambiri. Kubzala kumachitika kumayambiriro kwa kasupe, ndikofunikira kutsanulira kilogalamu zingapo za humus pa mbeu zingapo. Nthawi ya maluwa ndi June ndi Julayi, ndipo kuphulika kumachitika mu September, pamene mitsuko inayi yakuda-bulauni imapangidwira, yodzazidwa mu bokosi la cubic, zipatso za thyme, ndi udzu amakolola kuti agwiritsidwe ntchito. Mitunduyo imachulukitsa mitunduyo ndi mbewu kapena vegetatively. Bokosi la ma bokosilo liri ndi imodzi mwa zonunkhira zonunkhira kwambiri zomwe zingangokhala pa minda ya Chirasha, ndi kukoma kowopsya pang'ono.
Mu maonekedwe a thyme pali mafuta ofunika, ursulic acid, oleanoic acid, flavonoids ndi tanins. Osati kanthu ndi mankhwala a "Petrusin" opangidwa kuchokera ku chomera ichi.
Kwa nthawi yoyamba, kutchulidwa kwa mbiri ya thyme kungakhoze kuwonedwa mu annals kuyambira zaka zikwi zitatu BC. Dzina la chomeracho chimachokera ku Chilatini "thyo" - nsembe, anthu ambiri, kuphatikizapo makolo athu, Asilav, adalitsa milungu, akuika thyme pamoto, motero amawatsitsa. Aigupto ankagwiritsa ntchito thyme poika mafuta mumitambo, ku Greece chomeracho chinali chofunika kwambiri chifukwa cha mitsempha yotsekemera, ku Armenia broths kuchokera ku thyme omwe ankadwala matenda otupa kwa okalamba, a Tibetan amagwiritsa ntchito thyme polimbana ndi matenda a ubwana, ku India iye anali ndi chiwindi ndi impso. Anthu a ku Mongolia ankaona kuti katunduyu ndi wamtengo wapatali kwambiri, ndipo a ku France ankawotcha phokoso la bokosilo panthawi yomwe ankakhudzana ndi khungu ndi mankhwala. Mabulgaria anachiritsa gastritis, ndipo Aigustina ankapukuta zombozo mothandizidwa ndi thyme. Chigwirizano chophatikizana cha Amitundu chinamuchitira iye. Kuyankhula za makolo athu, ndi tchimo kuiwala kuti Asilavo ankakhulupirira kuti "kuwonjezera pa thanzi, thyme imabweretsanso moyo," koma asayansi samadziwa momwe Asilavo anabwezera moyo wa mayiyo.
Chomeracho chimagwiritsidwa ntchito kwambiri m'mayiko osiyanasiyana a ku Ulaya. Amagwiritsidwa ntchito ngati zokometsera nsomba ndi masewera. Udzu wouma wothira masamba ndi msuzi wa nyama. Amakondedwanso ndi soseji, tchizi. Ndi chithandizo cha izo, sauces, vinegars, pickles ndi marinades zakonzedwa. Amagwiritsa ntchito thyme ndi ogulitsa ntchito ndi ophika.
Thyme ndi chomera chabwino kwambiri cha uchi. Uchi, umene njuchi zimapanga ndi chithandizo cha chomera ichi, ndi zonunkhira kwambiri ndipo ndi zokondweretsa zonse mu kukoma ndi pamphuno.
Maluwa owuma a boardboard amagwiritsidwa ntchito monga zokometsera ndi zokometsera kunyumba.
"Kodi ndi nthawi yanji kuti mutengeko thyme?" - mukufunsa. Ndipo kusonkhanitsa chomera ichi ndikofunika nthawi yonse ya maluwa, pogwiritsa ntchito nthambi zowonongeka ndikupewa kusonkhanitsa mizu. Kenako tsatirani zotsatirazi:
- Dya zokololazo "mbewu" mumthunzi padera, nthawizina kusanganikirana.
- Sungani m'madzi kutentha kuti muchotse fumbi lomwe lakhazikika pa udzu.
- Fufuzani kuti muchotsepo zazikulu ndi zosayenera.
Chomeracho chili ndi astringent, bactericidal, spasmodic, yofooka ya diuretic, antihypertensive, antitiglinal, anthelmintic, expectorant, kuchepetsa ndi kutenthetsa katundu.
Mafuta ofunika kwambiri, omwe amakhala ndi mabakiteriya ndi mabungwe a hypotensive, amagwiritsidwa ntchito ngati mafuta onunkhira mu sopo komanso chimbudzi.
Kulowetsedwa (madzi mamililita 400 a madzi otentha, magalamu 20 a zitsamba, kuchoka kwa maola awiri ndi kukhetsa) ayenera kugwiritsidwa ntchito pa matenda otsatirawa:
- Chifuwa chouma, chifuwa chopweteka, bronchitis, mphumu yowonongeka, chibayo, chifuwa chachikulu, fuluwenza. Chebrets idzathandiza katundu wake.
- Kugonana kwa msambo.
- Chebrets ndi malo ake kuti azionetsetsa kuti m'mimba muli m'mimba, zimathandiza kutsekula m'mimba, matenda a m'mimba, catarrh ya m'mimba, chithunzithunzi, kutsekemera, matenda opatsirana.
- Anemia.
- Kusagona.
- Glistovaya akuukira.
- Mphindi.
- Kupanda mphamvu.
Zitsamba zochokera ku thyme zimagwiritsidwa ntchito kwa dermatitis ndi tizilombo toyambitsa matenda, zomwe zimagwiritsidwa ntchito kunja. Ndi matronillitis osayenera ndi kofunika kuti muzitha kupuma kuchokera ku thyme. Ali ndi matenda a m'kamwa, wodwalayo ayenera kuti akung'onong'onong'onong'ono ndi matenda a heron udzu. Ndipo mukamagwiritsa ntchito izi ndi chakudya, mungathe kusintha ndi kusunga maso.
KOMA! Chebrets sayenera kugwiritsidwa ntchito pamaso pa zotsutsana izi:
- Mimba, ngakhale yaing'ono kwambiri ya kulowetsedwa ili ndi malo obweretsera.
- Kuthetsa chithokomiro kugwira ntchito.
- Arrhythmia wa mtima.
- Matenda a ubongo wa ziwalo.
- Kusintha kwa ntchito ya mtima.
Pano pali, mankhwala a thyme, mankhwala omwe angapeze malo oyenerera m'bungwe lanu la mankhwala. Khalani wathanzi!