Pate kuchokera ku nkhuku chiwindi

1. Choyamba, m'madzi othamanga timatsuka chiwindi cha nkhuku, kuchotsa mitsempha yonse, Zosakaniza:

• Anyezi - 1 Mbande
• Chicken Chiwindi - 700 Gramu
• Mchere wa madzi - supuni 0.5
• Cognac - 30 milliliters
• Butter - 150 magalamu
• Cream - 50 milliliters
• Pansi tsabola - 0,5 masupuni

Malangizo

1. Choyamba, mu madzi othamanga, timatsuka chiwindi cha nkhuku, kuchotsa mitsempha yonse, ndipo pambuyo pake timayanika bwino. Dulani mu magawo. Kutenthetsa batala mu poto yophika ndi kuika chiwindi pamenepo. 2. Fryani chiwindi mpaka atakhala wofiira kwambiri. Kenaka yikani kogogoda pang'ono ndikuphika kwa maminiti awiri kapena atatu. Tsopano yikani tsabola ndi mchere kuti mulawe. 3. Timatsuka anyezi ndikuchidula ndi zidutswa zochepa. Timatenga phula losiyana ndi lachangu (liyenera kupeza mtundu wa golide). 4. Tsopano yang'anani kupyolera mu chiwindi chamagazi, batala ndi anyezi (basi mungagwiritse ntchito blender). Onjezerani kirimu pamenepo ndi kusakaniza bwino. Tiyenera kukhala ndi minofu yofanana. 5. Perekani pate yathu mawonekedwe abwino ndikuziziritsa. Timakongoletsa ndi batala.

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