- Madzi - Milili 70
- Butter - 50 Gramu
- Mchere - supuni 1
- Mpunga - 120 Gramu
- Ezira - zidutswa zitatu
- Mtedza - 50 Gramu
- Chokoleti - 60 Gramu (glaze)
- Butter - 30 Gramu (glaze)
- Kogogoda - 1 supuni ya tiyi (glaze)
- Shuga - 50 magalamu (glaze)
1. Kukonzekera mtanda wofukizira, kuthira madzi mu mbale. Ikani mafuta, mchere ndi wiritsani. Onjezani ufa ndi kuchotsa kutentha. Muziganiza mpaka yunifolomu misa ndi analandira. 2. Tsopano tiyeni titenge mtedza. Ndi zofunika kuwatulutsa pakhungu. Zikopa zimakhala zowawa. Lembani mtedza kwa mphindi pang'ono ndi madzi otentha. Kenaka, kanizani khungu ndi mpeni, ndipo lichotsedwa. Mtedza wouma ndi kuwaza. 3. Maziko a mayeserowo atakhazikika pansi. Ikani izo mu dzira limodzi ndi kusakaniza bwino. Kenaka tsitsani mtedza mu mtanda ndi kusakaniza kachiwiri. 4. Pa pepala lophika, ikani zikopazo ndikuyika mabokosi a mtanda ndi thumba lakumanga kapena supuni ya mchere. 5. Pa kutentha kwa madigiri 180 madikiki kuphika kwa mphindi 20-25. Popeza nkhuku iyenera kuuma, kuchepetsa kutentha mu uvuni ku madigiri 70 ndikugwiritsira ntchito cookie kwa mphindi 30. 6. Mu kusamba madzi, sungunulani chokoleti, batala, kogogoda ndi shuga. Khumbani chiwindi ndi chotokosera mano ndikuchiviika mu glaze. Choko ili okonzeka. Sungani ma cookies mufiriji.
Mapemphero: 6-8