Chokoleti mastic ndi marshmallow

1. Chotsani chokoleti muzidutswa tating'ono ting'ono. Ikani osiyana mbale ndi kusungunuka ang'onoang'ono Zosakaniza:

• Chokoleti yakuda - 100 Gramu
• Marshmallow - 90 Gramu (maswiti a zephyr)
• Cream 30% - 40 Milliliters
• Butter - 1 Art. supuni
• Kogogo - 2 Art. makapu
• Phula la shuga - 120 Gramu

Malangizo

1. Chotsani chokoleti muzidutswa tating'ono ting'ono. Ikani chakudya chosiyana ndi kusungunuka pa moto wawung'ono. Ndikofunika kuyambitsa nthawi zonse, kuti chokoleti sichiwotche. Chokoleti ikasungunuka pang'ono, onjezerani zophika zephyr, marshmallow. 2. Pamene misa imasungunuka pambali, kutsanulira kanjomu ndi kirimu mu poto ndikuika batala. Mphindi 7-8 kuphika pa moto wochepa, popanda kuima kuti asokoneze. Iyenera kukhala yandiweyani, yofanana. 3. Chotsani poto kuchokera pamoto. Musayime kusuntha, kuwonjezera shuga ufa m'magawo ena. Misa imatulutsa kwambiri kuti zikhale zovuta kuimitsa supuni. Ikani dzanja ngati mtanda. Onjezerani shuga wofiira mpaka nthawi yomwe mastic sichiwoneka ngati mtanda wokwera. Tumizani mastic ku zikopa ndi kukulunga mwamphamvu. Ikhoza kusungidwa mu firiji. Pamene mukufunika kugwiritsa ntchito mastic, tenthezani pang'ono mu microwave.

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