Nkhuku youma

Sakanizani mchere ndi zonunkhira pang'ono, pang'anani mopopera mu matope. Kudula pa mawere a nkhuku Zosakaniza:

• Nkhuku ya nkhuku - zidutswa ziwiri
• Mchere - zinthu ziwiri. makapu
• Mafuta - 2 zinthu. spoons (rosemary, thyme, paprika ... chirichonse chimene mumakonda)
• Kogogoda - 200 milliliters

Malangizo

Sakanizani mchere ndi zonunkhira pang'ono, pang'anani mopopera mu matope. Timatsitsa mawere a nkhuku ndi zonunkhira ndi mchere, kuziyika mu mbale, kutsanulira cognac - ndi firiji tsiku. Nthaŵi ndi nthawi, ndi nthawi ya maola 3-4, nkhuku yamkati imayenera kutembenuzidwa. Timatenga nkhuku kuchokera ku brandy, osambitsidwa ndi madzi, kufalikira pa mapepala a pamapepala. Ine ndinali kuyanika pa grill. Chifuwa chilichonse cha nkhuku chinadulidwa pakati, chodzaza mowolowa manja ndi zonunkhira ndikuyika pa grill. Kuyanika ayenera kukhala osachepera masiku atatu, nthawi zina zidutswa ziyenera kutembenuzidwa. Nthawi yabwino yowuma ndi 80-90 maola, kutanthauza, pafupi masiku atatu ndi theka. Zimatuluka, ngati mukufuna kuteteza nkhuku zouma patsiku la Lachisanu, ndiye kuti muyambe kuuma Lachiwiri mmawa. Bwino!

Mapemphero: 4