Dessert "Crep suzett"

Zakudya zopangira zikondamoyo "Crep suzett" Nkhalango yotchedwa "Crepe Suzette", yotchedwa French "Crepe Suzette", yamtengo wapatali, yokazinga mpaka yowonongeka, imagwiritsidwa ntchito ndi msuzi wa lalanje ndi kogogo. Popeza ndimakonda kufufuza mbiri ya kulenga mbale yophika, mchere uwu sunadutse. Nkhaniyi ndi yosiyana, wina amati dzina lake limayamika chifukwa cha chikondi cha King James VII ndi Chingelezi wina wotchedwa Suzanne. Winawake, yemwe amachita masewerowa (monga ndikuganizira) Susan Rachenberg, akusewera pachithunzi pomwe nthawi iliyonse adadyera zikondamoyo, ndipo mtsogoleri wa malo odyera am'deralo anabwera ndi mcherewu mwachindunji - mwina kuti tastier kapena tcherani. Pambuyo pake, dziko lonse lapansi linazindikira zikondamoyo. Ngakhale kuti zikondamoyozi zinayambika koyamba, mungathe kunena "Zikomo" kwa Mlengi wawo. Zakudya zokoma, zosakhwima, zowonjezera zikondamoyo, komanso mkati mwa zonunkhira, ramu, kusungunula ... Mosakayika ngati banja lanu, ndipo alendo adzasangalala. Inde, mwa njira ya alendo, mu chiyambi choyambirira msuzi wakula - poto ndi msuzi watenthedwa bwino, kenaka kanjaku kapena ramu imatsanuliridwa mkati ndipo zonse zomwe zili mu frying zimasungunuka. Chabwino, wokhutira ndi chisangalalo cha alendo?

Zakudya zopangira zikondamoyo "Crep suzett" Nkhalango yotchedwa "Crepe Suzette", yotchedwa French "Crepe Suzette", yamtengo wapatali, yokazinga mpaka yowonongeka, imagwiritsidwa ntchito ndi msuzi wa lalanje ndi kogogo. Popeza ndimakonda kufufuza mbiri ya kulenga mbale yophika, mchere uwu sunadutse. Nkhaniyi ndi yosiyana, wina amati dzina lake limayamika chifukwa cha chikondi cha King James VII ndi Chingelezi wina wotchedwa Suzanne. Winawake, yemwe amachita masewerowa (monga ndikuganizira) Susan Rachenberg, akusewera pachithunzi pomwe nthawi iliyonse adadyera zikondamoyo, ndipo mtsogoleri wa malo odyera am'deralo anabwera ndi mcherewu mwachindunji - mwina kuti tastier kapena tcherani. Pambuyo pake, dziko lonse lapansi linazindikira zikondamoyo. Ngakhale kuti zikondamoyozi zinayambika koyamba, mungathe kunena "Zikomo" kwa Mlengi wawo. Zakudya zokoma, zosakhwima, zowonjezera zikondamoyo, komanso mkati mwa zonunkhira, ramu, kusungunula ... Mosakayika ngati banja lanu, ndipo alendo adzasangalala. Inde, mwa njira ya alendo, mu chiyambi choyambirira msuzi wakula - poto ndi msuzi watenthedwa bwino, kenaka kanjaku kapena ramu imatsanuliridwa mkati ndipo zonse zomwe zili mu frying zimasungunuka. Chabwino, wokhutira ndi chisangalalo cha alendo?

Zosakaniza:

• Mazira nkhuku 2 ma PC.
• Cream 500 ml
• Mpunga, tirigu 120 g
• Phula la shuga 50 g
• Butter 20 g
• Mchere 1 uzitsine
• Orange 2 ma PC.
• Butter 30 g
• Shuga 50g
• Kogogoda 50 ml
• Mbatata wowonjezera 5 g

Malangizo

• Khwerero 1 Konzani mchere wophika. Pachifukwa ichi, tenga: mazira, ufa, kirimu (20% mafuta), shuga wofiira, batala wosungunuka, mchere.
• Gawo 2 Pangani mazira pang'ono. Onetsetsani mchere, ufa wa shuga, ufa wosafa. Muziganiza. Onjezerani zonona, bwerani bwino, ndiye tsanulirani mu batala wosungunuka.
• Gawo 3 Fryani pa skillet yowonjezera pamutu wa "Pachapake".
• Gawo 4 Konzani msuzi wa lalanje. Tengani malalanje, batala, shuga, cognac.
• Khwerero 5 Ndi malalanje, chotsani zest ndi kufinya madzi.
• Gawo 6 Ikani shuga pansi pa teflon yowuma.
• Khwerero 7 Ikani poto pazomwe zimapsa ndi kutentha mpaka shuga atayika. Onjezerani batala, ndipo dikirani mpaka itasungunuka ndikusakaniza ndi caramel.
• Gawo 8 Onjezerani pepala la lalanje. Onetsetsani bwino.
• Gawo 9 Sakanizani madzi a lalanje, wowuma ndi cognac. Thirani chirichonse mu frying poto.
• Gawo 10 Konzani msuzi mpaka pang'onopang'ono (pafupi mphindi 3-5).
• Khwerero 11 Ikani zokometsetsa pa poto yamoto ndikuwatsitsa pang'ono. Kenaka, ikani crepes pa mbale ndikutsanulira msuzi wofunda.