Chifukwa - nthawi
Akatswiri a zilankhulo amagwirizanitsa chiyambi cha mawu akuti "birch" ndi mawu akuti "cherish" - mtengo wakhala wakhala ngati wotetezera mphezi, mizimu yoyipa ndi matenda. Pofuna kupindula ndi machiritso ake, masambawa (osakwanire masamba) amakololedwa kumapeto kwa March ndi kumayambiriro kwa April, madzi ali pakati pa kasupe, ndi masamba aang'ono mu May, pamene akadali okonzeka, onunkhira komanso okoma. Mu mankhwala a zitsamba, birch tar amagwiritsidwa ntchito, koma kuphika kunyumba ndi ntchito yovuta. Choncho, ngati mukufuna kuchotsa vuto la khungu, lingagulidwe pa pharmacy ndikugwiritsidwa ntchito molingana ndi malangizo.
Berezkino zipangizo zili ndi vitamini C, magnesium ndi calcium, mafuta ofunikira, organic acid ndi bioflavonoids.
Tiyeni tiwone mkamwa
Ndi mababu a birch, infusions amakonzedwa pamadzi (oyenera ntchito yoyamba tsiku) kapena mowa makumi anayi (akhoza kukhala vodka). Mankhwala osokoneza bongo amatha kukhala amphamvu kwa miyezi, ali ndi tizilombo toyambitsa matenda ndi antibacterial properties. Zosakaniza zonsezi ndi zabwino zokometsera mmero ndi ntchentche - angina, mucositis, stomatitis, matenda a chingamu posachedwapa adzakhalapo kale.
Pofuna kukonzekera zowonjezera zowonjezereka ndi zolipira kuchokera ku birch pamadzi, muyenera kutsanulira 1 tbsp. l. birch masamba ndi kapu ya madzi, wiritsani kwa mphindi 10, wanikira maola angapo, kupsyinjika ndikuyamba kuchapa. Ndalama zowonjezera zimakonzedwa mosiyana: impso zatsopano kutsanulira madzi otentha mu chiŵerengero cha 1: 5, ndiko kuti, mowa ayenera kuwonjezereka kasanu, ndipo amaumiriza masabata awiri kapena atatu kutentha kutentha, nthawi zonse kugwedeza chidebecho. The analandira tincture ayenera kusankhidwa ndi mowa kwa 30-40 akutsikira kwa theka la ora pamaso chakudya kapena kutsuka ndi mmero pake.
Palipanso phytosbora ya bronchitis yapadera : 1 tbsp. l. birch masamba, masamba a plantain, oregano (oregano) ndi sporicha wamba (mbalame zam'mlengalenga) amatsanulira magalasi awiri a madzi, wiritsani kwa mphindi zisanu ndikulole izo ziwombe. Tengani mankhwala katatu patsiku kwa theka la ola musanadye chakudya cha 40 mpaka 50 g mpaka matendawa adatha.
Kukonzekera kozizira m'chaka
Kuchokera kumalo ophatikizana, kupweteka kwa mikwingwirima ndi kutambasula kwa minofu kumapulumutsa achinyamata a masamba a birch kuchokera ku chitsimikizo chokwanira ndi kusonkhanitsa birch. Aphatikize ndi timbewu ta timbewu tonunkhira ndi oregano (mumtundu uliwonse, koma mu zofanana) ndi scald ndi madzi otentha. Yembekezani mpaka atachepetse pang'ono kutentha kwa khungu lovomerezeka, ndipo gwiritsani ntchito gruel kuti iwonongeke.
Misozi ya birch, monga madzi a mtengo uwu amatchedwanso, ndizobwezeretsa bwino komanso zowoneka bwino. Zomwe zimapangidwa - shuga zachilengedwe, antibacterial substances (phytoncides), organic acids, potaziyamu, magnesium, chitsulo, mkuwa. Chakumwa chakumwa chimabweretsanso nkhokwe zamagetsi, kumachiza khosi, kulimbikitsa tsitsi ndi kuchotsa mabala a pigment. Ndipo komabe - amachenjeza za hypovitaminosis, kusunga mphatso ya birch m'nyengo yozizira. Kwa malita atatu a madzi, zitha kutenga 100 magalamu a phiri phulusa, m'chiuno ndi hawthorn, wiritsani pamodzi kwa mphindi khumi ndi zisanu ndi ziwiri (10-15 minutes) ndikuzigwiritsira ndi chivindikiro chachitsulo.
Chokhacho chokhacho chothandizira ndi zofunikira kuchokera ku birch - madzi ayenera kukololedwa kumalo oyera, osati pafupi ndi misewu kapena m'madera ochita malonda a mzindawo. Ngati simunagwiritse ntchito "misonzi" ya machiritso nokha, ndi bwino kuitanitsa chithandizo cha "sokosobshchikov" kapena "mabuku" apadera.