Choncho, ngati mukuyembekeza kukhala mwini wa zokoma, zapamwamba komanso ... zotsika mtengo "ck", musamagwirizanitse nokha. Kwa mankhwalawa a mankhwalawa, muyenera kuyamba kuchilemekeza mwaulemu. Choyamba, chifukwa sosejiyi ili ndi mbiri yakale. Amakhulupirira kuti pafupifupi zaka zikwi ziwiri, ndipo kutchulidwa kwake ngati mbale ya phwando kungapezeke mu magwero a Greece wakale, Babulo ndi Kale China. Chachiwiri, chifukwa kukonzekera kwake kuli kovuta, kotalika, komanso soseji yaiwisi imakhala yopanda nzeru. Chachitatu, chifukwa pafupifupi anthu onse akhala akugwira ntchito mwakhama pamsewu wawo wokhala ndi soseji wokoma, kusonyeza dziko la Cracow, Chiitaliya, Braunschweig, ndipo, ndithudi, Moscow. Chachinayi, chifukwa chakuti sichimangokhala ndi zakudya zokhazokha komanso zosankhidwa (kuchokera ku 1 makilogalamu, zokha 600 g za soseji zimapezeka), koma ngakhale ndi kuwonjezera kwa cognac yogula, zaka zisanu zokha za ukalamba.
"Dulani" - tidya
Musanayambe kusonkhanitsa patebulo, ndodoyo iyenera kuphuka, kusuta, zouma kwambiri. Choyamba, nyama yabwino kwambiri ya masiku asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi asanu ndi imodzi imakhala yothira mchere komanso yophika muyeso wa saline, kenako imakhala yosakanizidwa ndi bacon ndi zonunkhira, kupanga mwapadera "chitsanzo" chokhala ndi mawonekedwe ena, kukula kwa mafuta ndi nambala yawo padulidwe, chimodzimodzi molingana ndi GOST. Kenaka atakulungidwa mkati mwa chipolopolo, amatha kukhala masiku angapo m'chipinda chozizira, kumene amachotsa chinyezi chowonjezera. Ndipo, potsiriza, amapita ku smokehouse. Mitundu yamtengo wapatali kwambiri imasuta nkhuni (alder, peyala), osati pa utuchi wa utuchi. Ndipotu, soseji, kwenikweni, sichitha kuchizira, ndipo imangowonjezera kusuta fodya pa 20-25 ° C. Ndipo tsopano ndi nthawi yoti muumire - mpaka masiku 40 mzere. Mafuta amayamba kusewera, fungo la kusuta limayambira, "thupi" limakhala lofunda ndi zotanuka.
Mtsogoleri wa kusuta
Ukadzasuta, unali chizindikiro cha chuma komanso kukhala wa dziko lapamwamba kwambiri, ndipo ukhoza kugula malo ogulitsira "pansi" kapena "pansi." Masiku ano, pulojekiti ya nyama iliyonse m'sitolo imakondweretsa diso, komabe, mtengo wochepa kwambiri - wokhala wokongola "Moscow" uyenera kusiya ndalama zambiri.
Mu "Moscow", imodzi mwa mitundu yotchuka kwambiri, mwachitsanzo, ili ndi ng'ombe, koma nkhumba imatha, ndipo "maso" a shpig ndi aakulu komanso "amatsindika."
Sankhani ine!
Kodi, pakati pa mitundu yosiyana ya Moscow yosuta fodya, mumasankha bwino bwanji?
Sankhani mtunda wa chilengedwe. Ziyenera kukhala zouma komanso zoyera, pang'ono makwinya. Ngati chipolopolocho chimachoka pamtengowo, ndiye kuti sosejiyo imadutsa kapena yakalamba.
Sankhani zovuta kwambiri pa zonse zokonzedwa - ngati ziri zofewa, ndiye sizakupsa.
Musadandaule, mukakhala mu "ck" mudzapeza zikhalidwe za mabakiteriya.
Histology ya soseji
Soseji yamtengo wapatali ndi imodzi mwa zinthu zomwe mumazikonda kwambiri kwa anthu onyenga. Kuonetsetsa kuti palibe vuto lofufuza kafukufuku wa laboratory ndi lovuta kwambiri, choncho tifunikira kufufuza zochitika zachipatala ndi soseji-kupanga chiphunzitso chake . Pansi pa microscope, tinawona kuti nyama ili muzitsanzo zonse, palibe soya umodzi mulimonse. Mankhwalawa ayenera kukhalapo mu soseji, koma sayenera kukhalapo mbali ya mafupa, cartilage ndi khungu. Koma pakati pa ophunzira athu kuyesa khungu kulipobe. Kuonjezera apo, mabakiteriya osuta a gulu la E. coli saloledwa, ngakhale mu 1 g ya mankhwala, komanso mu zitsanzo zitatu izi "mlendo" wochenjera alipo. Tsoka ilo, mu zitsanzo zambiri, nyama yowonjezera inapezedwanso.