Momwe mungapangire lavash kumayenda ndi salimoni, ndi nsomba ya pinki, ndi nsomba

Pita mkate ndi pinki nsomba

Zosakaniza zofunika:

• Pinki nsomba mu mtsuko - 1 PC
• lavash - 1 pc
• masamba (aliwonse) - 1 mtolo
• Tsabola wa Chibugariya - 1 pc
• Mitengo yatsopano - 1 pc
• tchizi lopangidwa - 100 gr

Chinsinsi:

1. Choyamba, tsambani bwino ndikuumitsa zitsamba. Dulani ndi mpeni muzidutswa tating'ono ndikuika mu mbale.

2. Tsukani tchizi pa sing'anga grater. Sakanizani ndi masamba.
3. Tengani mkate wa pita ndikuwuyala pa tebulo. Lembani ndi chisakanizo cha tchizi ndi masamba.
4. Sambani nkhaka ndi kudula mu magawo ang'onoang'ono. Pepper - zoonda zochepa, kuchotsa mnofu wonse.
5. Ikani nkhaka ndi pinki nsomba pa mafuta lavash osakaniza. Manga izo pang'onopang'ono.

6. Tsopano tikufunikira kupanga gawo lachiwiri. Tengani tsabola akanadulidwa ndi pinki nsomba. Manga izo.
7. Tiyenera kupanga zigawo zingapo. Zina mwa izo: mu umodzi wosanjikiza kukulitsa nkhaka ndi nsanki pinki, ndi ina - tsabola ndi nsomba.
8. Lembani mpukutuwo ndi filimu ndikuyiika mu furiji kwa kanthawi, kuti ikhale ikuwomba.

Mkate wa Pita ndi salimoni

Zosakaniza zofunika:

• lavash - 1 pc
• Salmon akunyamula - 200 gr
• kirimu tchizi - 200 g
• mayonesi - kwa lubricating lavash
• masamba (aliwonse) - 1 mtolo

Chinsinsi:

1. Tengani lavash ndikuyiyika pa tebulo.
2. Lubricate ndi mayonesi
3. Tsukani tchizi pa sing'anga grater ndikuyikeni pamwamba pa mtanda.
4. Chotsani nsomba ku mafupa. Dulani mwapang'ono.
5. Ikani nsomba pa tchizi mwamphamvu kuti mutenge mthunzi wambiri.
6. mwamphamvu kwa wina ndi mzake, kuti mutenge wandiweyani wosanjikiza.
7. Sungani mpukutuwu.
8. Lembani mpukutuwo ndi filimu ndikuyika mufiriji kwa kanthawi kuti muzitsime.

Pita mkate ndi tuna

Zosakaniza zofunika:

• lavash - 2 masamba
• nsomba - mphika 1
• mayonesi - kwa lubricating lavash
• mazira - zidutswa ziwiri
• masamba (aliwonse) - 1 mtolo

Chinsinsi:

1. Tengani mazira awiri ndikuwiritsani movutikira.
2. Ozizira, peel ndi kabati pa sing'anga grater.
3. Sambani masamba, owuma ndi pogaya.
4. Tuna kuwaza ndi mphanda.
5. Sakanizani mkate wa pita patebulo.
6. Lubricate ndi mayonesi, ndiye kuwaza ndi zitsamba.
7. Ikani zidutswa za nsomba pamwamba pa masamba.
8. Phimbani zowonjezera ndi pepala lachiwiri la mkate wa pita.
9. Lembani tsamba lachiwiri ndi mayonesi ndikuwaza ndi mazira.
10. Sungani mpukutuwu.
11. Lembani ndi filimu ndikuyiyika mufiriji.

Chilakolako chabwino!