Pakati pa maulendo ambirimbiri okhuta - mu akaunti yapadera. Zakudya zosangalatsa sizifuna luso lapadera lophika kapena zovuta zowonjezera - ndi zabwino komanso zosavuta kuphika. Zodzaza - nkhani yosiyana: mungayese nawo nthawi zonse, mutenge zosakaniza zomwe mumazikonda kuti zikhale zabwino. Konzani mpukutu wa chilimwe ndi kupanikizana, pemphani anzanu ndipo muzisangalala ndi biscuit zokoma ndi zipatso zokoma.
- Mpunga - 90 g
- Mazira atatu
- Tsamba la shuga - 100 g
- Kuchotsera virala - 1 tsp.
- Mazira a mapulo - 1 tbsp. l.
- Pakuda Wophika - 4 g
- Chimanga - 20 g
- Madzi - 1 tbsp. l.
- Berry kapena zipatso zopanikizana, chokoleti topping
- Sungani mosamala mapuloteni kuchokera ku yolks. Samalani kuti musatenge dontho la yolk madzi mu mapuloteni, mwinamwake simungathe kukwapula agologolo momwe mukufunira
- Mapuloteni amawoneka bwino, kenako amawongolera mu chosakaniza mofulumira mpaka mawonekedwe amtundu wambiri. Onjezerani chotupa cha vanila ndi shuga wofiira, whisk kachiwiri mpaka mapiri olimba. Musalowe m'malo mwa chotupitsa ndi vanillin kapena shuga ya vanila - ngati palibe chotsitsa, ingodutsani sitepe iyi. Lowani mu mapuloteni otenthedwa imodzi yolk, osayima kuti musakanize misa pa msinkhu wambiri
- Mu dzira losakaniza, onjezerani ufa, kuphika ufa ndi wowuma (ngati palibe chimanga, mutha kuziika ndi mbatata), pamene mukupitirizabe kumenyana. Wowonjezera amafunika kuti apange mawonekedwe a airy kuti azikaseka
- Sakanizani madzi mu chidebe chosiyana ndi madzi ndi kuwonjezera pa mtanda. Mutha kugwiritsa ntchito uchi wosungunuka kapena kumwa khofi mmalo mwa madzi
- Thirani mtandawo mu pepala lophika laling'ono laling'ono, mpweya ndi spatula kuti wosanjikiza usakhale woposa masentimita ndikuphika mphindi 10 mpaka 12 mu uvuni wotenthedwa kufika madigiri 180. Pamene mtanda ukuyamba kutuluka pamene udakakamizika, biscuit ndi wokonzeka. Tulutsani biscuit yotentha pa thaulo, opanda zikopa ndikucheka m'mphepete ndi mpeni
- Pewani phokoso lopaka ntchito pogwiritsa ntchito thaulo, pezani m'mphepete mwa thaulo - kuti mtanda usaume. Lolani chopanda kanthu chopotoka chizizizira bwino
- Lembani mpukutuwo, uwuke ndi kupanikizana, kupanikizana kapena confiture, kuchoka m'mphepete mwa masentimita, kenaka pindani pamalo oyambira. Fukuta mpukutu ndi shuga wofiira ndi kukongoletsa ndi chokoleti topping