Maphikidwe ndi zophika zothandiza kuphika nsonga squid

Pa nsomba zonse za m'nyanja, squid ndi imodzi mwa zokoma kwambiri, kuphatikizapo, ili wodzaza ndi zinthu zomwe zimawathandiza. Ngakhale anthu akale ankayamikira mbale za cholengedwa ichi cha m'nyanjayi, icho sichinasinthe mpaka lero. Squid yokhala ndi chakudya chokoma chophikidwa kunyumba.

Kodi choyika ndi squid?

Kwa kudzazidwa ndizogulitsa kwambiri kwambiri: nsomba, bowa, tomato, azitona, mpunga. Dzungu ndi kanyumba tchizi amagwiritsidwa ntchito. Apa zambiri zimadalira kukoma kwanu ndi zilakolako zanu, ndipo kupeza mbale yoyenera muyenera kutsatira mfundo zina zophika, mosasamala za kudzazidwa.

Kodi mungaphike bwanji squid?

Choyamba, m'pofunikira kuyandikira ndi chofunika kwambiri chofunikira cha mbale, ndiko kuti, mwachindunji ku cephalopod mollusk. Kusankha bwino ndi theka la kupambana. Khalani okonda mitembo yokhala ndi pinki yokhala ndi ayezi pang'ono ndi kupewa kugula mapepala - ichi ndi chizindikiro chotsimikizirika kuti iwo asokonezedwa mobwerezabwereza ndi mazira, zomwe zikutanthauza kuti kukoma kudzasokonezedwa ndi kuwawa.

Kuphika nsomba ndizosavuta, koma palinso maonekedwe. Gwiritsani kabokosiwa m'madzi otentha omwe ali ndi zonunkhira komanso mchere. Pambuyo pa masekondi 20-25 pambuyo pa madzi otentha, tulutseni ndikuikapo yotsatira. Imeneyi ndi njira yokhayo yopangira zovala zabwino kwambiri zam'tsogolo za mbale yophimba.

Maphikidwe a zinyama zosungunuka mu uvuni

Njira yoyamba ndi kudzazidwa kwa champhamvu.

Zosakaniza:

• Champignons - 300 magalamu;
• Butter - 40 magalamu;
• Anyezi - chidutswa 1;
• Anyezi wobiriwira - nthenga zingapo;
• Mayonesi - 200 milliliters;
• Kirimu chobiriwira - 200 milliliters;
• Mpunga - supuni imodzi;
• Mchere, tsabola - kulawa;
• Tchizi - magalamu 100;
• Squid - 4 zidutswa zazikulu zazikulu.

Pofuna kukonzekera bwino bowa wophimba zinthu, tsatirani malangizo awa pansipa:

1. Sambani mitembo, koma musadule. Zokwanira kuchotsa filimuyi ndi kutsuka;
2. Chomaliza kuwaza bowa, anyezi ndi kuziyika pamoto wotentha;
3. Pambuyo pa mphindi zingapo, onjezerani anyezi wobiriwira ndi grated tchizi, nthawi zonse kusonkhezera phulusa;
4. Onjezani mchere, tsabola ndi zokometsera kuti mulawe;
5. Mwamsanga pamene kukhuta kuli okonzeka - timayika mkati mwa nyama, kumangirira zomwe zilipo ndi zofukiza.
6. Thirani mayonesi ndi kirimu wowawasa, kuwonjezera mchere ndi tsabola kuti mulawe ndi kutsanulira nsomba za m'nyanja ndi msuziwu;
7. Pa kutentha kwa madigiri 190, timaphika kwa theka la ora.

Zakudya zitatha, mtembowo umadulidwa mu makapu omwe ali ndi kukoma kwa mtundu uliwonse, ozizira, ngakhale otentha.

Kachiwiri kachiwiri ndikumangiriza kuchokera ku fodya wosuta.

Mukufuna kudabwa alendo kapena achibale ndi Chinsinsi chosazolowereka? Wophimbidwa ndi ham wosuta, squid ndi wangwiro pa izi.

Zosakaniza:

• Zigawo - 4-5 zidutswa zazikulu;
• Hamu wosuta - 800 magalamu;
• Brynza - 70 magalamu;
• Tomato - 500 magalamu;
• Mpunga - 200 magalamu;
• Anyezi - chidutswa 1;
• Garlic - 5-6 sing'anga;
• Vinyo wouma woyera - 200 milliliters;
• Mpunga - supuni imodzi;
• Tsamba la Bay - zinthu zochepa;
• Mchere, tsabola - kulawa.

Zochita khumi ndi zisanu ndi ziwiri zosavuta zomwe zafotokozedwa m'munsimu, ndipo chotukukacho chidzakhala chokongoletsa pa tebulo la mbuye:

1. Timatsuka nsomba, timadula tinsalu ndikudulira ndi timitengo;
2. Dulani nyamayi muzidutswa tating'ono ndikuwaza tchizi;
3. Mwachangu anyezi akanadulidwa mu poto mpaka golidi;
4. Onjezerani zitsulo ndipo patatha mphindi zingapo tifalitsa mpunga mu poto yamoto;
5. Thirani theka la madzi ndi mphodza mpaka mpunga ukhale wofewa kukhudza. Ngati ndi kotheka, onjezerani madzi;
6. Zonse zikadulidwa, timachotsa pamoto ndikusakaniza zonse ndi nyama yodulidwa, tchizi ndi masamba;
7. Timayika mkati mwa mitembo ndikukakamira ndi kuikamo ndi mano;
8. Timatsanulira mu ufa, kuziyika pa mkangano wofukiza poto ndi mafuta a masamba ndi mwachangu mpaka dzimbiri;
9. Squid inakanizika mu poto, ndipo mmalo mwa iwo timayika tomato ndi adyo, yokometsera ndi tchizi;
10. Mwachangu kwa mphindi zingapo, kutsanulira vinyo mpaka msuzi apangidwa;
11. Timabwezeretsa anthu okhala m'nyanja, tiziphimba ndi chivindikiro ndi mphodza kwa mphindi 20-30 mpaka msuzi uyambe kuwomba.

Potsatira malamulo ophweka omwe aperekedwa m'nkhani ino, maphikidwe okonzekera choyika chinyama mu uvuni kapena poto akhoza kuganiziridwa mosavuta. Chinthu chachikulu ndikutengera luso la kuphika.