- Salmoni Yatsopano - 1 Kilogalamu
- Ndimu, madzi - 1/2 Mbali (kuphatikiza ndi mandimu lonse)
- Mchere, zonunkhira za nsomba - Kulawa
- Katsabola, gulu - chidutswa chimodzi (kuphatikizapo gulu limodzi la msuzi)
- Mafuta a azitona - zinthu zitatu. makapu
- Anyezi obiriwira okongoletsa - Kulawa (kuphatikizapo gulu limodzi la msuzi)
- Cream Cream - 150 Gramu (msuzi)
- Mayonesi - 150 magalamu (msuzi)
- Msuwa - 1 st. supuni
- Mwatsopano nkhaka - 1 Mbande (msuzi)
- Mazira - 2 Zinthu (msuzi)
- Mchere, tsabola wakuda - Kulawa (msuzi)
1. Peelani nsomba, yambani ndi kudula mu magawo anayi. Nyengo ndi zonunkhira ndi mchere. 2. Dulani mapiritsi a mandimu, katsabola katsutsani. Pansi pa mawonekedwe a galasi, mafuta, perekani theka la mandimu ndi katsabola. Ikani nsomba zonse ndikuwaza madzi a mandimu. Pamwamba pa nsomba ikani otsala mandimu ndi katsabola. Tsekani mawonekedwe mwamphamvu ndi zojambulazo. Nsomba ziyenera kuyendetsedwa kwa maola 2-3. Chotsani uvuni ndikuyiyika pamenepo ndi nsomba, popanda kutsegula zojambulazo. Nsomba zaphikidwa kwa mphindi 30-40. 3. Panthawiyi, mukhoza kukonzekera msuzi. Wiritsani mazira ndi kuwaza bwino. Nkhaka, katsabola ndi wobiriwira anyezi finely akanadulidwa. Mu osiyana mbale, kutsanulira kirimu wowawasa, mayonesi, mpiru. Onjezerani mazira okonzedwa kale ndi masamba, mchere ndi tsabola. Zosakaniza zonse. 4. Ikani nsomba pamphika, azikongoletsa ndi mandimu ndi anyezi wobiriwira. Kutumikira nsomba yophika ndi msuzi.
Mapemphero: 4