Timaphika phala lokoma komanso lokongola

Millet phala ndi mankhwala othandiza kwambiri. Kuonjezera apo, chiwongolero ichi ndi chokongola, chifukwa cha mtundu wake wachikasu, ndipo zimakhala zovuta kuziwononga pamene mukuphika. Lero tikukuuzani momwe mungaphike mbale iyi, sankhani ndikukonzekera chakudya.

Sankhani ndi kuphika mapiritsi molondola

M'masitolo mungapeze mthunzi wosiyana kwambiri wa mbewu iyi. Chowonadi ndi chakuti ena opanga opanga opanga amachititsa kutsuka koonjezera ndikuwombetsa mbewu, kotero kuti iwo akukonzekera mofulumira. Mbewu yotereyi imakhala ndi mtundu wonyezimira ndipo simusowa kutsuka nthawi zambiri musanaphike.

Mtundu wobiriwira wotchedwa tinge umasonyeza kuti njere sizinachitikirepo mankhwala ena owonjezera ndipo ayenera kutsukidwa bwino ndi fumbi limene limamatira mosavuta mbewu ndi zosafunika zina zakunja.

Ziribe kanthu kaya ndi katundu uti umene mwagula, izi siziwoneka ngati kukoma kwa mbewu. Agogo athu agogo amakonda kuphika mbale, makamaka popeza chophimbacho n'chosavuta.

• Choyamba tsambulani mapira m'madzi ambiri. Pogwiritsa ntchito, muyenera kusankha zinyalala zomwe zidzayamba kudziunjikira pamwamba. Sinthani madzi mpaka mphindi yomwe imakhala yoyera.
• Thirani rump mu supu ndikutsanulira katatu madzi. Timayaka moto pang'ono ndikuphika kwa theka la ora.
• Pakatha mphindi makumi awiri, gwiritsani ntchito phala, ndipo ngati kuli kotheka, khalani pamwamba pamadzi. Pa nthawi yomweyi, mukhoza kuwonjezera mchere ndi batala. Timapitiriza kuphika kwa maminiti khumi, kenaka tizimitsa moto ndi kuupaka pansi pa chivindikiro chatsekedwa.
• Mwanjira yomweyo mukhoza kuphika mapira gruel mu uvuni. Ndiye zidzakhala zovuta kwambiri.
• Amayi amasiku ano amabwera kudzathandiza zipangizo zamakono. Mu multivariate, mapira ayenera kuthiridwa mu "Kasha" kapena "Buckwheat", ndipo timatenga chiwerengero cha tirigu ndi madzi 1: 4. Mchere ndi mafuta amawonjezereka mwamsanga.

Mapulogalamu akale a phala la mapira

Zakudya izi zidzakhala zabwino m'malo mwa mbatata zamtundu kapena buckwheat ngati mbale yodyera nyama ndi nsomba.

Zosakaniza

• zokolola - 200 g
• madzi 400 ml
• Butter - 30 g

Kuphika

1. Pa moto, ikani chokopa cha madzi ndi madzi osakanizidwa mchere, mubweretse kwa chithupsa ndikuika batala pang'ono.
2. Pamene madzi akutentha, zonunkhira zanga. Chitani bwino mmadzi ofunda, ndipo nthawi zingapo zowonjezereka ndikupaka madzi otentha kuti muchotse mkwiyo waukulu.
3. Pansi pa chotengera ndi madzi otentha timachepetsa moto, ndikutsanulila phokoso. Mphindi zisanu zoyambirira, ziyenera kuphikidwa mwamphamvu, ndiyeno mphamvu ya moto ikhoza kuchepetsedwa.
4. Phimbani poto ndi chivindikiro ndikuphika kwa maminiti khumi ndi asanu. Ndi bwino kuyambitsa mbale nthawi ndi nthawi kuti mbewu zisamamatire.
5. Mukawona kuti palibe madzi otsala, perekani moto wochepa, pikani phulusa mwamphamvu ndipo mulole kuti imire kwa mphindi 10.
6. Pambuyo pake, chotsani moto, koma ndibwino kuti musatsegule chivindikiro kwa mphindi (15 minutes). Ndipo kokha pambuyo pa mbale iyi ili mchere, onjezerani batala ndikutumikira patebulo.

Zomwe zimapindulitsa padziko lonse komanso phindu la phala ndizoti zimatha kukhala mchere kapena zokoma, kuwonjezera zowonjezera zosiyanasiyana. Mwachitsanzo, ana ang'onoang'ono amakonda kwambiri mkaka ndi ma chikasu.

Chinthu chachikulu ndicho kukumbukira kuti mfundo yaikulu yokonzekera ndiyiyeso yeniyeni yosamba. Malo awo ali osalinganika ndipo mwangwiro amasunga pfumbi. Ngati mwaphonya mfundoyi, ndiye kuti phala lanu lidzamangirirana pamodzi ndipo silidzakhala looneka bwino, ngakhale kuti silikuwonetsa makhalidwe abwino.

Pa mkaka, mapira amaphikidwa mofanana ndi madzi, pamapeto pake amawonjezera shuga, uchi kapena kupanikizana.