Momwe mungaphikire mapuloteni a mapira: yabwino maphikidwe

Maziko a zakudya zoyenera ndizoyenera kugwiritsa ntchito chimanga m'mawa. Zophikidwa ku mbewu zosiyanasiyana. Chimodzi mwa zothandiza kwambiri ndi pyshenka. Phokoso kuchokera pamenepo limakhala lokoma komanso lopatsa thanzi. Mayi aliyense ayenera kuphika mbale iyi. Pambuyo powerenga nkhani yathu, mudzaphunzira kuphika mapuloteni a mapira m'njira zosiyanasiyana.

Kodi mungaphike bwanji madzi otentha?

Millet ndi chipatso cha maluwa omwe amatchedwa processing millet. Pali ma microelements ndi minerals ambiri mmenemo. Sizidzidzimutsa kuti chakudyachi chimaphatikizapo kudya zakudya zabwino za othamanga komanso anthu amachepetsa kuchepa.

Anthu omwe amamenyana ndi mapaundi owonjezera kapena amakonda zakudya zochepa, amawoneka ngati pumhenka pamadzi, mukhoza kuphika maminiti 10 okha.

Malangizo othandiza: kuti tirigu sichiwawa, kuthira madzi otentha musanaphike. Kuti muchite izi, tsambulani chingwe mu sieve ndikutsuka bwino. Ndi madzi otentha, mafuta omwe amachititsa ululu wa mbalewo amachoka .

Chinsinsi chophweka cha crumbly pyshenki chiyenera kudziwika kwa aliyense wogwira ntchito. Konzani mbale iyi motere:

1. Groats okonzekera kuthira madzi otentha mwa magawo 1: 2 ndi kuvala pang'onopang'ono moto. Mapira a Cook ayenera kukhala mpaka theka yophika.
2. Pakadutsa mphindi 15, madzi okwanira ayenera kuthiridwa.
3. Mu saucepan kwa pestle, onjezerani madzi otentha kachiwiri mu chiwerengero cha 1: 1 ndi kuphika pansi pa chivindikiro.
4. Ngakhale phala yotentha, imafunika kuika batala, mchere kapena kuwonjezera shuga.

Zakudya zokonzeka zimatsalira poto pansi pa chivindikiro musanayambe kutumikira. Kashitsa amakhala wokoma kwambiri ngati muwonjezera zipatso, zouma apricots kapena zoumba.

Kodi mungatani kuti muzitha kuphika mkaka?

Pshenka imakhala ngakhale tastier ndipo imakhala yothandiza kwambiri ngati mukuphika pa mkaka. Chakudya chokonzekera chidzakhala ndi kashiamu ndi mapuloteni ambiri, zidzakhala zowonjezera kwambiri komanso zonunkhira.

Si amayi onse aang'ono omwe amadziwa kukonzekera bwino mapira a millet. Ndipotu, njirayi ndi yophweka. Kuti muonetsetse kuti chakudya chanu cham'mawa chiri changwiro, yesani malamulo awa:

• Kuphika mapira phala pa mkaka, mukusowa mbewu zonse. Mafuta a beige a mbale awa sangagwire ntchito.
• Onetsetsani kuti musankhe mkaka watsopano wamafuta.
• Choyamba, wiritsani bowa pamadzi, ndipo pa siteji yotsiriza yonjezerani mkaka. Kuphika kumeneku kudzakuthandizani kusungirako zinthu zonse zothandiza popanda chithandizo chowonjezerapo kutentha.
• Pshenku ayenera kudzazidwa ndi madzi otentha okha.
• Zakudya zam'mawa zimadzasowa mchere pang'ono. Zambiri zoziyika, zimadalira zokonda zanu zokha.
• Pamene phala la mapira liphika, vindikizani poto ndi chivindikiro ndipo mwachidule muzisiye. Panthawiyi, chakudya chidzakula ndipo chidzasungunuka.

Tsopano mukudziwa momwe mungaphike phala la millet pa mkaka. Koma pali kusiyana kotani ndikumapangitsa kukhala kokoma kwambiri? The classic maphikidwe amagwiritsa zipatso ndi zipatso. Chodabwitsa kwambiri mafuta onunkhira amakhala ndi Kuwonjezera kwa nthochi, strawberries ndi raspberries. Ngati palibe zipatso zatsopano, mukhoza kugwiritsa ntchito kupanikizana kapena kupanikizana.

Momwe mungaphike uvuni wosavuta mu uvuni: phunziro lavidiyo

Timapereka kukonza mbale yabwino, yomwe idzasangalatse mamembala onse a m'banja.

Ndizosangalatsa! Chipolopolo chinalengedwa ndi anthu zaka zoposa 3 zapitazo. Mapuloteni okonzedwa ndi dzungu pa madzi ndi mkaka anali otchuka kwambiri ku Russia. Linakonzedwa m'mapope achi Russia ndi miphika yadongo.

Pokonzekera bwino kadzutsa, tsatirani malangizo. Choyamba kutsanulira mawere ndi mkaka pa mlingo wa 1: 2 ndikuphika mpaka theka litakonzeka. Pa nthawiyi, yeretsani dzungu ku mbewu ndi peel ndikuperekera zamkati kudzera mu chopukusira nyama. Wiritsani dzira limodzi ndikudula ndi mpeni. Pansi ndi makoma a dongo ladongo kuwaza ndi batala. Sakanizani mapira, thupi la dzungu ndi dzira, mchere kuti mulawe. Ikani chosakaniza mu mphika, ikani chidutswa cha mafuta pamwamba ndikuphimba ndi chivindikiro. Ikani mu uvuni wa preheated pofuna kukhumba. Chakudyacho chidzakhala okonzeka mu ola limodzi. Millet phala, yophikidwa pa njira iyi, imatumizidwa patebulo mwamsanga. Kanema imasonyeza njira yonse yokonzekera.