Malangizo ndi maphikidwe ophikira nkhuku yowunikira panyumba, marinade kwa nkhuku yowola

Nkhuku yokazinga - ndi kumene kuli kwenikweni kwenikweni masiku ano. Zingagulidwe pamsewu kuchokera kwa ogulitsa malonda, m'sitolo, yomwe imayikidwa paresitilanti. Mafuta ochokera ku nyama yabwinoyi ndi ovuta kufotokoza m'mawu. Nanga bwanji ngati palibe zipangizo zamakono zophika nkhuku? Palibe vuto, tidzakupatsa maphikidwe abwino kwambiri a nkhuku kunyumba.

Momwe mungadzitetezere nkhuku pa grill

Wagula nkhuku kuphika mu uvuni, koma mukufuna kuti nyamayo ikhale yofatsa ngati n'kotheka? Kwa ichi, pali marinade angapo osiyanasiyana komanso njira yokonzekera.

Kukonzekera marinade, malangizo:

1. Sungani nyama yonse kapena gawo lake pansi pa madzi ozizira, kuchotsa zotsalira za phukusi ndi zobisika;
2. Pukutirani bwino ndi pepala la pepala kuti pasakhale chinyezi chotsalira;
3. Konzani chidebe chomwe chili choyenera kukula kwa mbalame yonse kapena zidutswa zomwe mwasankha kuti muziyenda. Zakudya zazikulu sizingagwire ntchito, ndiye marinade sangathentche nyama, ndipo yaying'ono sizingakhale ndi nkhuku kapena zidutswa zake. Pewani kugwiritsa ntchito zitsulo kapena mapeyala, chophikacho chingalowe mu mankhwala omwe amachititsa chitsulo, chomwe chimasintha kukoma.
4. Imodzi mwa njira zomwe zimakonzeretseratu ndizokhala phukusi labwino kapena filimu yodyera, yomwe imamangiriridwa mwamphamvu ndi mbalame yokhala ndi chokumwaza madzi;
5. Marinate ayenera kukhala m'firiji ndi ola limodzi. Ngati mukufuna kupeza zotsatira zabwino, dikirani maola 4-5 kapena kusiya nyama usiku;
6. Zosakaniza za marinade zimasinthasintha, kotero ngati palibe aliyense, mukhoza kupeza wina pamalo ake. Ichi ndi chithumwa chonse;
7. Zamakono kuchokera kumasankhidwe a marinade m'munsimu amaika blender ndi kusonkhezera bwino. Ngati palibe chipangizo choterechi, ndiye chidulani ndi finely (ndi adyo kapena zinthu zina "zolimba") ndikuzigwedeza ndi dzanja.

Marinade 1 - ndi mpiru.

• Madzi a mandimu - magalasi 0,5;
• Mbeu ya dijon - supuni 2;
• Mchere - supuni 1;
• Maolivi - 1 galasi.

Marinade 2 - Chiitaliya.

• Mafuta a azitona a galasi;
• Viniga - masupuni awiri a supuni;
• Mchere - supuni 1;
• Dothi la adyo - supuni 1;
• Oregano - supuni 1;
• Mafuta a Italy - supuni 1

Marinade 3 - Chitchaina.

• Msuzi wa tiyi - 0,5 chikho;
• Mazira a shuga kapena shuga wofiira - 0,25 chikho;
• Ginger finely akanadulidwa - 3 supuni;
• Garlic wodulidwa kapena ufa - supuni imodzi;
• Mafuta a Sesame - masupuni awiri a supuni;
• Tsabola wakuda, nthaka - supuni 1.

Zosakaniza za nkhuku zowonongeka za nkhuku zimaperekedwa kuchokera ku makilogalamu 0,5 a nyama. Ngati mukufunika kuyendetsa bwino, yowonjezerani, yonjezerani chiwerengero cha zikho zofunika zofunika.

Kodi kuphika nkhuku yophika mu uvuni

Ngati nyumba ili ndi uvuni, sizomwe. Ingoyikani nkhuku apo ndikutembenukira ku "grill" modelo, koma musamayembekezere chakudya chokoma ndi chokoma. Koma ngati mumvetsera chithunzichi pansipa - musangodandaula.

Zosakaniza:

• Nkhuku yonse - chidutswa chimodzi;
• Mafuta a azitona - supuni 3;
• Oregano ndi kotala ya supuni;
• Paprika - kotala la supuni;
• Tsabola wakuda, mchere - kulawa;
• Kusaka nkhuku - 1 pinch.

Kukonzekera:

1. Timayatsa Kutentha kwa ng'anjo, kuwonetsera madigiri 230;
2. Sungani mtembo ndi madzi ozizira ndikupukuta mapepala amapepala, kuchotsani kwambiri madzi onse pakhungu;
3. Timafalitsa mbalameyi pamphika wophika ndikusakaniza ndi tsabola ndi mchere mkati ndi khungu kunja. Mu chidebe chowonjezera yikani supuni 2-3 ya azitona ndi zokometsera nkhuku, kuyambitsa ndi kupukuta nyama;
4. Timayika "grill" (ngati alipo) ndi kuphika pa madigiri 230 kwa mphindi 20. Kenaka kuchepetsa kutentha kwa madigiri 200 ndikusiya kuphika kwa mphindi 40. Ngati grill palibe, ndiye mutembenuzire kutentha ndi kutsika, pamene nthawi ya kutentha ndi yophika sikusintha;

Pambuyo pa mbalame yathu yowonongeka, tiyeni tiimire mphindi khumi mu ng'anjo yotseguka, kenako tidule mzidutswa, tiwonjezere masamba (ngati mukufuna) ndikupitiriza kudya.