Chokoleti kwambiri ndi makapu onunkhira kwambiri Mayesowa ali ndi mowa kwambiri - supuni 4, ndiye chifukwa chake amatchedwa "oledzera", ngakhale kuti kumwa mowa kumatuluka, kumangokhala fungo lokoma. Mtedza wopanga zikhomo zoterozo ayenera kupukuta mochepa ngati n'kotheka. Chotsatira chake, mu zikondamoyo zomalizidwa mutangomva kukoma kwabwino kwa ena, ndipo mtedza wambiri sungapezeke. Ma Cupcakes amaoneka ofunika kwambiri komanso onunkhira.
Zosakaniza:- Butter 100 g
- Chokoleti wakuda 100 g
- Shuga 75 g
- Tirigu wa tirigu 3 tbsp. l.
- Mazira nkhuku 2 ma PC.
- Cognac 4 tbsp. l.
- Mchere 1 g
- Walnut 40 g
- Kuphika Powder 0.5 tsp.
- Khwerero 1 Timafunikira chokoleti, mazira, ufa, shuga, batala, mtedza, mchere, ufa wophika, cognac kupanga chokoleti.
- Gawo 2 Tsegulani mazira ku shuga. Kumenya bwino mpaka lulu likapangidwa.
- Gawo 3 Sakanizani mazira omwe amenyedwa ndi mtedza, ufa, ufa wophika.
- 4 Sungunulani botolo ndi chokoleti pamadzi osamba.
- Gawo 5 Yonjezerani kogogoda kwa osakaniza osakaniza chokoleti.
- Khwerero 6 Mosamala muika chisakanizo cha chokoleti mu dzira.
- Khwerero 7 Yokonzerani mtanda.
- Gawo 8 Ikani mtanda mu mafuta muffin molds.
- Gawo 9 Bika mphindi 15 pa 190 ° C.