Popeza kuti zakudya zowopsya ndi zosiyana ndizosiyana, ndizomveka kukhala payekha mwachindunji.
Kudya mu matenda oopsa a pancreatic
Pa zizindikiro zoyambirira za malaise, muyenera kufunsa dokotala mwamsanga. Kuwonjezera pamakonzedwe ka mankhwala, ayenera kumumiriza wodwala kuti asunge zakudya zowonongeka, zomwe zidzafulumizitsa mankhwala.
Zotchulidwa:
- Msuzi pamadzi kapena msuzi wochokera ku zakudya zonse, kupatula mapira
- Nkhuku nyama kapena mitundu ina popanda mafuta, nthunzi kapena pansi pa soufflé
- Nsomba za mitundu yochepa ya mafuta amafunika kuti aziphimba kapena kuphika nyama za nyama
- Mazira kuphika ophika ofewa kapena kuphika omelet kuchokera mwa iwo, makamaka kwa awiri. Mofanana ndi zakudya zambiri zomwe zimakhudza kapangidwe ka zakudya, mazira sangadyeko kuposa awiri pa tsiku
- Mkaka muwonekedwe loyera sungathe kumwa mowa, ungagwiritsidwe ntchito ngati wothandizira ku maphunziro apamwamba
- Tchizi tating'ono timadyerera puddings ndipo mumangokhala mawonekedwe ake
- Mbewu zimadyedwa ngati mbale zakumapeto. Ayeneranso kutsukidwa pa puree
- Maapulo ayenera kuphikidwa mu uvuni. Maphunziro onse ali abwino, kupatula antonovki
- Ngati mukufunadi zotsekemera, mungathe kudya zakudya zamagetsi ndi zinyumba popanda mabungwe ndi zipatso zonse
- Madzi amchere "Borjomi"
- Msuzi wa mbuto
- Tiyi yosakwanira
Chonde chonde! Kuchokera pamwambowu, muyenera kuchotsa mchere wambiri, mafuta, nsomba kapena nkhuku zowonongeka, zakudya zokazinga, ndiwo zamasamba ndi zipatso zowonjezera, kusuta ndi kusungidwa, mowa, zakumwa zonunkhira, zonunkhira ndi zonunkhira.
Matenda osatha
Pofuna kuonetsetsa kuti zakudya zomwe zimadwala matendawa ndizothandiza, muyenera kugwiritsira ntchito mankhwala omwe atchulidwa mmenemo, ngati n'kotheka, kuyambitsa zosiyanasiyana pa menyu.
Chimene mungadye:
- Dzulo kapena mkate wouma, zakudya za makeke
- Msuzi kuchokera ku masamba (kupatula kabichi), tirigu (kupatula mapira). Mukhoza kuwonjezera batala kapena kirimu wowawasa
- Nyama ya mafuta onenepa kapena nsomba muwotchi kapena mpweya wambiri
- Mazira akhoza kudyetsedwa kale, komabe monga owiritsa-ofewa kapena mwa mawonekedwe a omelette kwa anthu awiri
- Tchizi tokongoletsera komanso khalori yochepa
- Mitengo ya mafuta ochepa komanso osagwirizana
- Butter kapena masamba oyeretsedwa
- Nkhosa, kupatula mapira
- Pasitala yophikidwa pamadzi, Zakudyazi zokometsera
- Maapulo Odzozedwa Kapena Ophika
- Zamasamba (nthaka kapena zonse)
- Compotes ndi jelly popanda shuga
- Teyi ndi mandimu, masukidwe achilengedwe popanda shuga, decoctions wa m'chiuno m'chiuno ndi currants
Contraindications
- Yatsutsidwa kwathunthu msuzi
- Zakudya zakumwa, monga nkhumba ndi mwanawankhosa
- Zakudya zilizonse zophikidwa potola mwachangu
- Soseji wosuta, tchizi ndi nsomba
- Chitetezo chirichonse
- Caviar
- Teya, khofi, kakale ndi chokoleti yotentha
- Bowa
- Zomera zakuda ndi zipatso
- Mowa
- Cream cream
Ngakhalenso ndi matenda osatha, sikuli koyenera kuti nthawi zonse tidye motere. Zoonadi, kutsegula zikondamoyo zambiri ndi zonunkhira, nawonso, sizothandiza. Koma nthawi zonse kutsatira ndondomekoyi ya zakudya zidzakuthandizani inu ndi thupi lanu.
Kawirikawiri, anthu amazoloŵera kudya zakudya zathanzi ndipo ngakhale atatha kuchipatala sakufuna kusinthana ndi zakudya zomwe amadya, koma pang'onopang'ono amayamba mankhwala oletsedwa. Koma muyenera kuchita izi mosamala, ndipo onetsetsani kuti mukuwona momwe thupi lanu likuchitira.