- msuzi wa nsomba - 2 malita (kuchokera ku nsomba zamtundu uliwonse - carp, bream, pike)
- nsomba zazing'ono - 8-10 zidutswa (kukhala moyo)
- nsomba za 200-300 magalamu (kusokoneza nsomba zomwe msuzi unabzalidwa)
- Mkate wa mkate - 3-4 magawo 3-4
- kirimu, zopanga thupi mkaka - 100 Gramu
- Ezira - zidutswa ziwiri
- Butter - 2 Art. makapu
- mchere ndi tsabola - 1 Kulawa
Konzani 2 malita a msuzi wamphamvu wa nsomba ku nsomba iliyonse kapena mitundu yambiri. Muzimitsa. Kusokonekera. Ophika nsomba zazingwezi amchere mchere mpaka kuphika (7-10 mphindi). Onetsetsani iwo ndi kusokoneza. Sambani zipolopolozo. Nkhumba za makosi a khansara ndi ziphuphu ziyenera kupangidwa mosiyana. Konzani nyama yosungunuka kuchokera ku nsomba za nyama, nyama zochokera ku nsomba, mkate (woviika mu kirimu), mchere, tsabola, mazira opsa. Zonsezi zimakhala bwino ndipo zimasakanizidwa mpaka pomwe zimakhala zokha. Malo obwera chifukwa chodzaza zipolopolo za nsomba zazingwezi. Zomaliza zipolopolo zimayikidwa pamodzi mu supu, kutsanulira msuzi ndi kuwiritsa kwa mphindi zingapo. Chotsani msuzi pamoto. Mu mbale yakuya ikani zipolopolo ziwiri, makosi angapo a khansa, kutsanulira msuzi. Ngati mukufuna, perekani ndi zitsamba, azikongoletsa ndi mandimu, maolivi. Kutumikirabe kutenthabe. Ssupa yabwino imatembenuka poyera ndi zonunkhira.
Utumiki: 4-5