Msuzi wa mbatata ndi vermicelli

Kukonzekera: Dulani anyezi ndi mizu ya parsley. Kutenthetsa mafuta a masamba mu frying poto Zosakaniza: Malangizo

Kukonzekera: Dulani anyezi ndi mizu ya parsley. Kutentha mafuta a masamba mu frying poto, kuwonjezera anyezi ndi parsley mizu, mwachangu. Bweretsani msuzi ku chithupsa, onjezerani mbatata yosakaniza, anyezi ndi parsley muzu ndi kuphika kwa mphindi khumi ndi zisanu. Onjezerani vermicelli, tsamba la Bay, mchere, tsabola ndi kuphika wina 12-15 mphindi. Thirani msuzi wokonzeka pa mbale ndikutumikira mwamsanga.

Mapemphero: 4