Ankatchedwa bowa - alowe mu mtsuko: momwe mungaperekere bowa m'mabanki

Zingakhale bwino kuposa kutsegula mtsuko wa zokometsera zonunkhira usiku wachisanu! Idzakongoletsa tebulo lililonse lokondwerera ndikuyang'ana bwino nyama ndi masamba. N'zoona kuti bowa losakanizidwa angagulitsidwe pa sitolo iliyonse, koma n'chifukwa chiyani mumagwiritsa ntchito ndalama zambiri pa chida cha khalidwe losautsa? M'nkhani ino tidzakuuzani momwe mungaperekerere bowa m'nyengo yamnyengo yozizira kuti zisakhale zokoma, komanso zothandiza.

Bowa wosungunuka: Chinsinsi cha nyengo iliyonse

Imodzi mwa maphikidwe ophweka omwe anapangidwa ndi munthu. Ndibwino kwa iwo amene akuyamba kuzindikira luso la kukolola nyengo yozizira. Chinthu chodabwitsa kwambiri ndi chakuti bowa ndi imodzi mwa mitundu yochepa yomwe ilipo nthawi iliyonse ya chaka, choncho chotupitsa chokoma sichidzatha! Komanso, mbale ikhoza kutengedwa patebulo pambuyo pa ola limodzi, choncho ngati alendo ali kale pakhomo, mutha kukonza mwamsanga.

Zosakaniza zofunika:

• maluwa - 300 g;
• Cherry tomato - 8-10 zidutswa;
• obiriwira wobiriwira - gulu limodzi;
• madzi a mandimu - 4 tbsp. l;;
• mafuta a azitona - 8 tbsp. l;;
• wokondedwa - 2 tsp;
• adyo - 1 clove;
• mchere, tsabola - kulawa.

Onani kuti chophimbacho sichikhala ndi vinyo wosasa, chomwe chimatanthawuza kuti chimakhala chothandiza kwambiri m'thupi. Madzi a mandimu akhoza kusinthidwa ndi piritsi ya aspirin. Matimati wa tomato amatha kukhala ndi tomato wamba, ndi mafuta - ndi mafuta a mtedza.

Momwe mungaperekere bowa muzitini:

1. Ikani bowa mu colander ndi kutsuka pansi pa madzi ozizira. Musati muwasiye kuti azitulutsa masamba osungira ndi matope a dziko lapansi, pamene iwo mwamsanga amalandira chinyezi, zomwe zimapangitsa kuti kutaya kwake kukhale kosasinthika.
2. Dulani bowa lalikulu mu zidutswa 2-4, zing'onozing'ono zingasiyidwe bwino.
3. Tomato kuwaza mphete zoonda.
4. Manja ofiirira amatha kuwaza.
5. Finyani madzi a mandimu, sakanizani mu chidebe chosiyana ndi mafuta ndi uchi wa madzi. Ngati imayambitsa matendawa, sungani kutentha mumadzi osambira. Onjezerani zonunkhira kuti mulawe.
6. Sungunulani adyo ndi mpeni, muphatikize ndikuwonjezera uchi wa marinade.
7. Sungani zitsulo zosanjikizidwa ndi zowonongeka - choyamba mitsuko, kenako mphete za tomato ndi supuni ya marinade.
8. Musanayambe kutumikira, perekani ndi zobiriwira anyezi. Idzakhala okonzeka mu mphindi 40.

Bowa woterewu mumalo otchedwa honey marinade mofulumira udzakwanira kwambiri zakudya za nkhuku ndi mbatata zophika.

Bowa wonyezimira woyera: chophimba cha zokoma zowona

Mitundu imeneyi ndi yapadera chifukwa imaloledwa kuthamanga, kuphika, mphodza, youma, ikani m'nyengo yozizira komanso idyani chakudya chamtengo wapatali! Chinsinsi chotsatira ndi ndondomeko, chomwe chili pansipa, chingakuthandizeni kupanga mapiritsi okoma achisanu, kusunga kukoma kwa bowa zoyera.

Zosakaniza zofunika:

• bowa zoyera - 1 makilogalamu;
• kaloti - 1 chidutswa;
• Tsabola wa Chibugariya - 1 pc;
• madzi - 500 ml;
• viniga wosasa 6% - 100 ml;
• shuga - 2 tbsp. l;;
• mchere - 1 tbsp. l;;
• Bay leaf - zidutswa ziwiri;
• pepala zonunkhira - kulawa.

Chinsinsi chokhalira kuphika:

1. Bowa amasamba ndi kudulidwa muzidutswa tating'ono ting'ono.
2. Masamba kuyeretsa, kaloti grate pa lalikulu grater, tsabola kuwaza udzu.
3. Madzi kutsanulira mu saucepan, kupasuka mmenemo shuga, mchere ndi chithupsa.
4. Pamene ma marinade, onjetsani kaloti, tsabola, viniga, mubwezeretseni ku chithupsa, kuchepetsa kutentha ndi kutentha kwa mphindi zitatu.
5. Thirani mu poto bowa zidutswa, oyambitsa ndi kuphika kwa mphindi 15.
6. Chotsani wophika ndipo mulole chakudya chizizira pansi kutentha.
7. Kuyala chotupitsa pazitsulo zamagalasi, kutsanulira marinade onunkhira, kuphimba ndi zitsulo zachitsulo ndi sitolo mufiriji.

Konzani mafuta: momwe mungapangire bowa muzitini

Oily - makamaka mwachangu cha bowa, koma chokoma kwambiri, ngati okonzeka bwino. Musanayambe kupukuta bowa muzitini m'nyengo yozizira, ayenera kutsukidwa bwino ndikuyeretsedwanso mu ntchentche. Izi zimatenga nthawi yochuluka, koma zotsatira zake zidzakwaniritsa zoyembekezeka kwambiri.

Zosakaniza zofunika:

• mafuta odzola - 1.5 makilogalamu;
• madzi - 1.5 malita;
• viniga wosasa 6% - 150 ml;
• cloves nyengo - 2 ma PC;
• Bay leaf - zidutswa ziwiri;
• mchere - 1.5 tbsp. l.

Momwe mungayenderere:

1. Large buttermilk kudula mu 2-4 mbali, yaying'ono kuchoka bwino.
2. Thirani madzi mu phula, mubweretse ku chithupsa, kutsanulira mafuta ndi kuphika kwa mphindi khumi.
3. Pindani mu colander kupita ku galasi madzi onse.
4. Kukonzekera marinade, sungani mchere mu 1.5 malita a madzi, kuwonjezera nyengo, yiritsani pang'onopang'ono zenera, kutsanulira mu viniga.
5. Zakudya zowonjezera zakumwa zowonjezera pa mitsuko yowonjezera, kutsanulira madzi otentha otentha.

Njira yowonjezeretsera oiling: kanema kapepala