- bowa - 1 Kilogalamu
- mchere - 50 magalamu
Mchere wotchedwa rozhiki - uwu ndibwino kwambiri kutentha. Pali njira ziwiri za salting rozhikov - ozizira ndi owuma. Tsitsi lofiira - bowa wangwiro, ndipo ndi salting youma nthawi zambiri samatsukidwa, koma amatsukidwa. Sungani bowa wamchere pa kutentha kwa madigiri 5-6, mu chipinda chozizira, mpweya wabwino. Kutentha sikuyenera kugwera pansi pa madigiri 0, mwinamwake rozhiki idzasweka ndi kutaya kukoma. Pa kutentha pamwamba pa madigiri 6 a rozhiki akhoza kuwawa. Mukasankha bowa, onetsetsani kuti nthawi zonse amadzazidwa ndi brine ndi kuwonjezerapo ngati mukufunikira. Ambiri amasankha nyemba zamchere popanda kuwonjezera zokometsera ndi zonunkhira kuti azisangalala kwambiri, koma ngati mudzasungira bowa wocheretsa m'nyumba, mukasankhira, muikemo pepala lachitsulo chosungiramo bwino. Kwa redheads musataye mtundu wawo, pamaso pa salting musadzaze nawo madzi otentha kwa mphindi pang'ono ndikuuponyera mu colander. Kukonzekera: Pewani mosamala mosamala ndi kuyeretsa, kudula miyendo. Ikani bowa mu chidebe chokonzekera ndi zipewazo ndi zigawo zazikulu 6-10 masentimita wandiweyani, kutsanulira mchere uliwonse ndi mchere. Phimbani chidebecho ndi mugolo wamatabwa, komwe mungapangire katundu wolemetsa. Monga katundu mungagwiritse ntchito miyala ikuluikulu. Pamene ryzhiki ikhazikika, mukhoza kuwonjezera kapangidwe ka bowa pamwamba. Ryzhiki idzakhala yokonzeka osati kale kuposa masiku 30-35.
Mapemphero: 5