Zakudya zodyedwa zokhala ndi minced ndi ndiwo zamasamba

1. Mu supu yiritsani madzi, mchere, onjezerani mafuta a masamba (supuni). Zosakaniza :

• Pasitala - 250 Grams
• Minced nyama - 250 Gramu
• Anyezi - 1 Mbande
• Biringanya - 1 Mbande
• Karoti - chidutswa chimodzi
• Cream - 250 Gramu
• Pepper ndi mchere - Kulawa
• Chobiriwira - Kulawa
• Mazira - chidutswa chimodzi
• Tchizi - 100 Gramu
• Mafuta - Kulawa (kwa mafuta)

Malangizo

1. Mu supu yiritsani madzi, mchere, onjezerani mafuta a masamba (supuni). Timagona macaroni poto. Mpaka theka yophika timaphika macaroni (ndikofunikira kuti mkati mwa pasitala iwo anali ochepa pang'ono). Ikani pasitala mu colander, ndipo muzimutsuka pansi pa madzi ozizira. Timalola madzi kukhetsa. 2. Timachotsa kaloti ndi anyezi, timadzipukuta ndi kuzizira mwachangu mu masamba ozizira. Chotsani biringanya kuchokera ku biringanya, kudula muzing'ono zazing'ono ndi mwachangu mu mafuta mpaka okonzeka. 3. Mu poto yowonongeka, ponyani nyama yosungunuka, kenaka yikani zamasamba pano, zisakanizeni ndikupitirizabe mwachangu mpaka mutha. 4. Konzani msuzi. Mu mbale, kutsanulira kirimu, dulani dzira mmenemo, nyengo ndi tsabola ndi mchere. Mukhoza kuwonjezera tchizi tisanayambe pa grater yabwino. 5. Timapaka mafuta ophika ndi mafuta, timayika msuzi pansi pa nkhungu, kufalitsa theka la macaroni, kenako timatulutsa theka lalikulu la masamba ndi masamba, kuwonjezera masamba, patsamba, komanso mochepetsera. Zonse ife timadzaza ndi msuzi ndi kuwaza ndi grated tchizi. Tsopano kuphimba ndi zojambulazo ndi kuphika mpaka okonzeka mu uvuni. 6. Timachotsa casserole yokonzeka, tikhoza kuigwiritsa ntchito patebulo.

Mapemphero: 6