Ndipo kachiwiri kuyika maubergine Zakudya zopangira zophika - ndizopangidwe zowonjezera! Pamene akuphika, amadzipiritsa ndi madzi a kudzazidwa, amakhala ofewa, ndi kudzazidwa, chifukwa cha kuchuluka kwa ndiwo zamasamba ndi kukhalapo kwa soseji ndi mpunga, zimakhala zowonjezera komanso zowonjezera. M'malo mwa soseji mungagwiritse ntchito nyama yophika kapena yokazinga, ndipo mpunga wofiira umalowetsedwa ndi nthunzi.
Zosakaniza:- Biringanya 3 ma PC.
- Pepper wokoma 1 pc.
- Anyezi 1 pc.
- Karoti 1 pc.
- Tomato 2 ma PC.
- Tchizi wolimba 250 g
- Mpunga wofiira (bulauni) 0.75 g
- Kusuta soseji 150 g
- Dill watsopano 10 g
- Mchere 2 tsp.
- Tsabola wakuda 0,5 tsp.
- Mafuta a azitona 100 ml
- Khwerero 1 Kukonzekera chophika chophika chophika timakhala ndi mpunga wofiira, eggplant, tomato, tsabola wokoma, anyezi, kaloti, tchizi, mafuta, soseji, katsabola, mchere komanso tsabola wakuda.
- Gawo 2 Kusamba kwa biringanya, kudula m'magawo awiri, kudula mkati, pang'ono phala kuchoka pamakoma ndi mbali kuti apange "boti".
- Gawo 3 Dulani anyezi, kaloti ndi tsabola okoma mu tiyi tating'onoting'ono.
- Khwerero 4 Dulani mnofu wa biringanya mu makanda ang'onoang'ono. Mwachidule mwachangu anyezi, tsabola, kaloti pa mafuta, kuwonjezera akanadulidwa katsabola ndi biringanya mnofu. Pang'ono mwachangu, mutenge mchere kuti mulawe.
- Gawo 5 Onjezerani soseji odulidwa ndi mpunga asanakheke mu madzi amchere ku masamba othoka. Tomato amawamasula bwino ndipo amaonjezeranso kunthaka nyama. Pepper kulawa ndi kusakaniza. Kudzazidwa kuli okonzeka.
- Gawo 6 Ikani magawo a biringanya mu mbale yophika, ikani zoyika mkati mwawo. Uwazaza mafuta. Phimbani fomu ndi zojambula ndi malo mu uvuni kwa mphindi 30 pa 160 ° C.
- Khwerero 7 Pewani tchizi pa grater yabwino. Idyani makapu kuchokera mu uvuni, perekani mowolowa manja "boti" ndi tchizi ndikuphika mpaka mutasungunuka. Kutumikira otentha.