- nkhuku mawere popanda khungu - 900 Gramu
- Kwa marinade: msuzi wa soya - zinthu 4. makapu
- Madzi a mandimu - 4 st. makapu
- mafuta a masamba - 2 zinthu. makapu
- chitowe - supuni 2
- coriander - masupuni 4
- 2 supuni ya tiyi ya turmeric
- Msuzi wa kirimba: mafuta a masamba - 2 st. makapu
- anyezi - 1/3 makapu
- ufa wophika - supuni 2
- marinade - 5 st. makapu
- shuga wofiira - 1/4 galasi
- madzi - 1/2 chikho
- kirimu batala - 1 galasi
- laimu - chidutswa chimodzi
- gulu la cilantro yatsopano - 1 Mbande
1. Phatikizani zonse zopangira marinade mu mbale ndikuzisakaniza bwino. Sungani masupuni asanu a marinade a msuzi wa mandimu ndikuyiika mufiriji mpaka kufunika. Khalani otsala marinade pambali. Dulani nkhuku zidutswa zidakwanira kukula kwa skewers. Ngati mumagwiritsa ntchito skewers zamatabwa, zikanizeni mumadzi kwa mphindi 30. Thirani zidutswa za nkhuku za marinade. Onetsetsani kuti nkhuku imadzazidwa ndi marinade. Ikani firiji kwa ola limodzi. 2. Kuphika msuzi, kutentha mafuta mu sing'anga supu pa sing'anga kutentha. Finely kuwaza anyezi. Sakanizani anyezi kwa mphindi 5-7. 3. Onjezerani ufa woumba, supuni 5 marinade, shuga wofiirira ndi kapu yamadzi. 4. Kutentha, kuchotsa kutentha ndi kuwonjezera batala wa mandimu. Gwiritsani mosakanikirana misa ndi whisk. Onjezerani madzi owonjezera ngati msuzi uli wandiweyani. Phimbani poto ndikuika pambali. Kuti utenthe msuzi, uike mu uvuni wa microwave kwa mphamvu 50% kwa masekondi 30. 5. Yambani mchere. Kumanga nkhuku ndi skewers. Kuphika pa sing'anga kutentha kwa mphindi 10-15. Lembani mandimu ndikudula cilantro. Kutumikira nkhuku ndi msuzi wa kirimba, kukongoletsa shish kebabs ndi coriander watsopano ndi magawo a laimu.
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