Muzitsamba zosakanikirana kusakaniza msuzi, mazira ndi mchere (samalani, popeza msuzi uli kale
- Kutsekemera khungu ndi mafupa makumi asanu a mafupa a nkhuku - 4 zidutswa (mafuta kufuma)
- Amatha ku nkhuku msuzi - 1 chidutswa
- dzira - chidutswa chimodzi (mchere ndi tsabola kulawa)
- ufa - 1/2 chikho
- cornstarch - 1/2 chikho
- ufa wa adyo - 1/2 teaspoonfuls
- aprika - 1/2 supuni ya tiyipioni
Pakani osaya kusakaniza msuzi, mazira ndi mchere (samalani, popeza msuzi uli kale mchere); kusakaniza. Sakanizani nkhuku mu chisakanizo. Khalani pambali. Mu thumba la pulasitiki lotseka, sakanizani ufa, chimanga, ufa wa adyo, paprika, mchere ndi tsabola. Zigawo za nkhuku imodzi imayikidwa mu thumba, zindikirani ndikugwedeza. Onjezerani ufa ndi / kapena chimanga ngati chofunikira, koma onjezerani nawo mofanana. Ikani nkhuku pa mbale ndikupita kukagona pansi kwa kanthawi. Sungani mafuta mu poto yowuma kwambiri pazenera, musaiwale kugwiritsa ntchito mafuta okwanira kuti muphimbe nkhuku. Fukani nkhuku mu mafuta pafupifupi 7 - 10 mphindi kapena mpaka yophika. Zokangana pa mapepala amapepala ndi kutumikira.
Mapemphero: 4