- mafuta a maolivi - 1 chikho
- adyo - mano atatu
- ufa wa chimanga - 1/2 chikho
- Mtedza wa Parmesan - 1/2 chikho
- sipinachi - makapu 3
- mchere - supuni 1
- Tsabola watsopano - - Kulawa
- mandimu - chidutswa 1 (kagawo)
Kutentha 1/4 chikho cha mafuta mu sing'anga phukusi pa sing'anga kutentha. Fryki adyo mpaka kununkhira kukuwonekera, pafupi mphindi imodzi. Onjezerani makapu 6 a madzi, mubweretse ku chithupsa. Whisk nthawi zonse, kuwonjezera ufa wa chimanga. Kuchepetsa moto kwa sing'anga. Cook, oyambitsa, mpaka msuzi wakula pang'ono pang'ono, pafupi maminiti 8. Onjezani tchizi ndi 1/4 chikho cha batala. Cook, oyambitsa, kwa mphindi imodzi. Onjezerani sipinachi ndi mchere. Cook, oyambitsa mpaka sipinachi imatembenuka wobiriwira, pafupifupi mphindi imodzi. Gawani msuzi mu mbale 4, kuwonjezera pa supuni imodzi ya mafuta. Sungani msuzi ndi tsabola ndipo mutumikire ndi mandimu.
Mapemphero: 4