Chofufumitsa chokoleti, chophimba chosavuta komanso chokoma

Chokoleti capkake ndi chinsinsi cha "waulesi" wophika. Zakudya zosavuta kuzikonzera ndi kukoma kokoma ndi vanila zikhoza kukhala zokongoletsera patebulo, zokondweretsa kwa wokondedwa kapena kungokhala ndi phwando lapadera la tiyi.

Zosakaniza (kwa makapu 8):

• Madzi - 120 ml
• Kosowa ufa - 25 g
• Maphunziro Owonjezera - 85 g
• Kuphika ufa kwa mtanda - 1 tsp.
• Mchere - 1 g
• Butter - 55 g
• Shuga - 125 g
• Mazira - 1 pc.
• Mafuta a vanilla - 1 tsp.

Njira yokonzekera:

1. Chotsani uvuni ku madigiri 180

2. Thirani mu mbale ya otentha madzi owiritsa madzi ufa ndi kumenya misa mpaka yosalala. Lolani kusakaniza kuti kuziziritsa

3. Mu chidebe chosiyana, sakanizani ufa, mchere ndi kuphika ufa

4. Sakanizani batala ndi shuga ndipo muziwamenya ndi chosakaniza mpaka kirimu chiziwala ndipo chimawomba. Onjezerani dzira ndi kumenyanso bwino

5. Mu mazira wambiri-dzira, yikani ufa ndi kusakaniza bwino

6. Onjezerani mafuta a vanila ku mtanda

7. Sakanizani mafuta osakanizidwa ndi mchere wa utakhazikika ndipo muzimenya wopanga chosakaniza

8. Thirani batter kuti mutumikire magawo a mkate

9. Ikani chikhochi mu uvuni wokonzedweratu kwa mphindi 15 mpaka 20

10. Chilakolako chabwino!