Orange-uchi keke - chakudya chochokera ku mapiko a "pigesi" a "pigesi" a "pigesi". Sichifuna luso lapadera lophika kapena njira zowonjezera: zinthu zophweka komanso ola limodzi ndizo zonse zomwe mukusowa. Koma kukoma kwake kudzatsimikiziranso kuyembekezera kokondweretsa: zolemba zonunkhira za citrus, zokoma za uchi wokometsetsa komanso kukoma mtima kwa amondi komwe kumaphatikizidwa kumakhala kosangalatsa.
Zosakaniza:
- Mafuta a amondi - 250 g
- Malalanje - ma PC 2.
- Mazira - ma PC 5.
- Uchi - 125 g
- Pakuda Wophika - 1 tsp.
Njira yokonzekera:
- Konzani malalanje: awaike mu chotupa chokwera, onjezerani madzi kuti citrus mkati mwake alowe pansi. Bweretsani ku chithupsa, ndiye kuchepetsa kutentha kwapakati-pansi ndikuphika chipatso kwa maola awiri. Musaiwale kutembenuzira zipatso ndi kuwonjezera madzi ku mlingo woyenera
- Chotsani malalanje, kuziziritsa ndi kuzidula. Chotsani mafupa, koma tulukani pamphepete
- Ikani zidutswa za citrus mu blender ndikuzipera iwo ku yunifolomu - mbatata yosenda kapena gruel, malingana ndi mtundu wa ma biscuit muyenera
- Thirani mbatata yosenda mu mbale, kuwonjezera mazira, kuphika ufa ndi uchi, sakanizani bwino. Ngati mukufuna keke yowonjezera - yonjezani uchi wambiri
- Mu chisakanizo cha citrus, lowetsani zidutswa za ufa (amondi akhoza kutengera malo ozoloŵera), popanda kusiya kuyambitsa. Chotsatira cha mtanda chidzakhala ndi mgwirizano wa kirimu wowawasa kwambiri
- Thirani batter mu mawonekedwe achitsulo omwe ali ndi zikopa. Kuphika biscuit mu preheated ku 190 digiri digiri kwa mphindi makumi awiri mphambu makumi anayi. Ngati keke ikuyamba kuwotcha kuchokera kumwamba, pokhalabe wothira mkati - yikani pamwamba pa chojambulacho
- Mankhwala a keke amatha kutentha, mafuta ndi uchi, kuwaza ndi kokonati kapena mtedza wodula.