Desserts ndi mapeyala pa March 8

Desserts ndi gawo lalikulu la tchuthi, makamaka ngati ndi March 8, chifukwa amayi adakali okoma. Patsiku lino ndimadzikondweretsa ndi chinachake chapadera. Choncho, takhala tikukonzekera maphikidwe angapo omwe amachititsa kuti izi zikhale zokoma, zachikazi, zosavuta komanso zosangalatsa.

Kuchokera m'ndandanda wazing'ono za maphikidwe mungasankhe mchere kapena kupanga keke ya mpweya. Zonsezi ndi zokoma kwambiri, ndipo zosafunika kwambiri ndizosavuta.

Desserts kwa March 8

Popeza tikukonzekera mchere wa March 8, iwo ayenera kukhala okongola, owala komanso okoma kwambiri. Kawirikawiri mkate ndi wovuta kwambiri. Kuchokera ku chiwerengero chachikulu cha mchere woyambirira tinasankha zabwino. Tikukhulupirira kuti mudzawakonda.

Odzola kuchokera ku vinyo woyera ndi raspberries

Ichi ndi chakudya chokoma kwambiri chomwe chidzapindula mtima wanu kuchokera ku supuni yoyamba. Kukonzekera kwake muyenera kupeza zinthu zophweka, zomwe mungapeze chakudya chovuta.

Zosakaniza:

• Botolo limodzi la vinyo woyera
• Masentimita atatu magalamu atsopano kapena ozizira
• Mmodzi wa vanilla pod
• Kusungunuka kwa gelatin
• Galasi imodzi ya shuga (250 g)
• Kokani mu botolo

Tiyeni tiyambe kuphika:

1. Ikani raspberries mu mbale. Ngati iyo ili yozizira, poyamba inali yosasunthika. Lembani ndi vinyo woyera ndipo mupite kwa mphindi 20. Pambuyo pake, modekha kufotokoza. Rasipiberi mu chosiyana mbale, ndi kuthira vinyo mu saucepan ndi kuvala moto. Onjezerani vanila ndikuwotcherera kwa chithupsa. Chotsani kutentha.

2. Pamene vinyo wakula, zikani gelatin m'madzi ozizira kwa mphindi zisanu. Kwa gawo ili mudzakhala ndi mapepala 6 okwanira.

3. Chotsani vanila ku vinyo ndikuchiwotcha, pokhapokha ndi kuwonjezera shuga. Kuchotsa phokoso la mowa, yiritsani vinyo pafupifupi mphindi zitatu. Ngati mukufuna kulawa kowawa mu mchere, musabweretse ku chithupsa, koma kutentha.

4. Chachitatu cha vinyo wotentha umatsanulira mu gelatin ndi kusakaniza. Iyenera kumasungunuka. Kenaka sanganinso ndi vinyo yense.
5. Konzani mafomu. Phulani ma raspberries mkati mwawo ndikutsanulira chisakanizo cha vinyo ndi gelatin. Yembekezani mpaka atakhazikika ndi kuikidwa mufiriji usiku.
6. Musanayambe kutumikira, mukhoza kukongoletsa ndi kukwapulidwa kirimu.

Dothi lopangidwa ndi vanilla ndi chokoleti

Mchere wa mpweya wokhala ndi chokoleti chowala kwambiri. Mudzachitadi ngati izo, chifukwa zingakhale zabwino kuposa kuphatikiza kwa chokoleti ndi vanila.

Zosakaniza:

• Phukusi la gelatin
• Magalasi awiri a mkaka
• Kumtunda kwa tchizi
• 400 g kirimu wowawasa
• Galasi shuga
• Masipuni awiri a vanila shuga
• Masipuni awiri a kakale

Kukonzekera:

1. Chinthu choyamba muyenera kudzaza gelatin ndi mkaka. Iyenera kuikidwa pambali, monga idzaphulika kwa ora ndi theka.
2. Pamene gelatin ikuphulika, mukhoza kupukuta kanyumba tchizi kupyolera mu sieve. Ngati muli ndi blender, njirayi idzafulumira kwambiri. Tchizi tating'ono tiziyang'ana ngati phala lopanda kanthu.

3. Mwamsanga pamene gelatin ikuphulika, ikani pamoto ndipo mubweretse ku chithupsa. Pitirizani kuyambitsa mpaka atasungunuka. Chotsani kutentha ndi kuzizira.
4. Gelatin wothira ndi kirimu wowawasa, ndiyeno ndi pasitala.

5. Gawani chisakanizo ichi mu magawo awiri. Ikani koka limodzi ndi kusakaniza.
6. Konzani mafomu. Thirani hafu ya kuwala kofiira ndi kuziyika mufiriji kuti uzizizira.
7. Patapita kanthawi, tuluka ndikutsanulira mdima wambiri. Apanso khalani ozizira.

8. Musanatumikire, mchere ungathe kudulidwa mu cubes kapena kutumikiridwa mwachindunji mu mawonekedwe, okongoletsedwa zipatso.

Kuphika pa March 8

Kuyambira kuchuluka kwa mchere timasankha chikho, koma chokoma kwambiri ndi maapulo ndi sinamoni. Icho chikhoza kuchitidwa mofulumira kwambiri.

Apple keke ndi sinamoni

Pokonzekera mayeso, muyenera:

• Mafuta a masamba 100 ml.
• Mazira atatu
• Shuga 150g
• Madzi a mandimu atsopano amafinyidwa 70 ml.
• Flour 300 g
• Kuyika pa ufa wophika
• Pakani supuni ya tiyi ya mchere
• Supuni imodzi ya sinamoni
• Kusungunuka kwa vanila shuga
• Maapulo atatu
• Walnuts 50g

Kukonzekera msuzi:

• Shuga 100 g
• Supuni imodzi ya mafuta
• Mkaka 100 ml

Tiyeni tiyambe kuphika:

1. Tengani mbale yaikulu ndi whisk mazira momwemo pogwiritsa ntchito whisk kapena chosakaniza. Onjezerani mafuta a masamba ndi madzi a lalanje. Pitirizani kumenya, kuwonjezera mchere, ufa wophika, shuga wa vanila ndi mchere. Pambuyo pake, pang'onopang'ono uwonjezere ufawo ndi kuwerama.

2. Tsopano pitirizani kudzazidwa. Kwa iye, tenga maapulo, uwaduleni ndi kuwadula. Konzani mtedza. Sakanizani zonsezi mu mtanda ndi kuziyala mu nkhungu. Ngati silicone, simungathe kuyika chilichonse, sungani chitsulo ndi mafuta ndikuwaza pang'ono ndi mango kapena kuphimba ndi zikopa za kuphika.
3. Preheat uvuni. Kutentha kumayenera kukhala madigiri 175. Ikani chikhomo mmenemo ndikuphika kwa ola limodzi.
4. Pambuyo pa mphindi 40, mutsegule uvuni ndikuyeseni ndi matabwa. Phwasani chikho chake ndikuwona ngati mtanda sukugwiritsitsa, kotero mutha kuwutulutsa.
5. Pamene chikho chikuphika, konzani madzi. Pochita izi, tenga phula ndi kusungunula batala. Onjezani shuga ndi mkaka kwa iwo. Bweretsani kwa chithupsa pa kutentha kwakukulu ndikuphika kwa mphindi ziwiri. Shuga ayenera kupasuka.

6. Thirani kapu yokonzeka bwino ndi madzi ndi kulola ozizira kwa ola limodzi.

Tsopano zimangokhala kudula mufini ndikuyitumikira kwa tiyi.

Ndi zakudya zoterezi, March 8 adzakhala okoma ndi osavuta. Iwo azikongoletsa tebulo lililonse la phwando ndipo adzakhala owonjezera kwambiri pa holideyi.