Chokoleti chokoleti ndi mankhwala okoma kwa dzino. Mapulogalamu apamwamba adzakondweretsa azimayiwa: mchere wofewa wopanda phokoso kwambiri, ndipo donuts amaphika mu uvuni - mafani a moyo wathanzi amatha kupuma. Mitundu yofewa yomwe imakhala yofewa komanso yokhala ndi ndalama zambiri sizidzasintha kwa masiku angapo, koma simungathe kukana kuyesedwa kuti muzidya nawo nthawi yomweyo.
Zosakaniza:
- Mkaka - 125 g
- Dzira limodzi
- Butter - 30 g
- Kuphika ufa - 1 tsp, soda - 1/4 tsp.
- Koka - 20 g
- Shuga - 60 g
- Flour 160
- Chokoleti, mtedza, zipatso zouma zosakaniza, shuga wofiira - zokongoletsera
Njira yokonzekera:
- Pamene mukukonzekera mtanda, kumbukirani: choyamba muyenera kusakaniza zosakaniza zamadzimadzi, kenaka muike ufawo m'magawo - kotero misa idzakhala yotentha kwambiri. Sakanizani mu mbale kusungunuka batala, firiji ya mkaka ndi dzira. Ngati mukufuna, onjezerani kukoma kwachilengedwe - vanila wothira, nutmeg kapena spoonful ya zonunkhira mowa (mowa, kogogo)
- Mu chisakanizo, lowani shuga, soda, ufa wophika ndi kakale. Sankhani kofi yapamwamba ndi kukoma kokoma - kumakhudza kukoma kwa zopanga zopangidwa kale
- Kenaka wonjezerani ufa wothira m'magawo ang'onoang'ono, osaiwala kusakaniza mtanda ndi chosakaniza kapena fosholo
- Mkate uyenera kukhala wochuluka komanso wosagwirizana - ngati n'koyenera, onjezerani ufa pang'ono. Ikani mthumba mu thumba la pastry kapena thumba la pulasitiki ndikudula ngodya
- Ikani mtanda mu mawonekedwe a zopereka kwa 2/3 voliyumu. Ngati mulibe mawonekedwe apaderadera, mungagwiritse ntchito mapepalawo kuti mupange makapu kapena muzilemba mphete pa pepala lophika lomwe liri ndi zikopa
- Ikani mikate mu uvuni, mutenthe ndi madigiri 175, kwa mphindi 10 mpaka 15. Fufuzani skewers. Wokonzeka kudya, kulola kuti uzizizira pang'ono ndi kuchotsa nkhungu
- Donuts akhoza kukongoletsa ndi shuga wothira, kutsanulira chokoleti yosungunuka, caramel, ganache kapena mpukutu mu sesame, wosweka mtedza, zipatso zouma kapena zouma zipatso